11earl
Knows what a fatty is.
Hi there,
Considering the purchase of a CG 980. I'd like it to replace my 18" WSM and 22" Weber grill. I would keep my Weber propane grill for quick winter cooks.
The kettle allows a great indirect/direct cooking set up. Can this still be managed on the CG 980 by simply cooking at a low temp, taking the protein off the grill, then cranking the temp up for the final sear?
Considering the purchase of a CG 980. I'd like it to replace my 18" WSM and 22" Weber grill. I would keep my Weber propane grill for quick winter cooks.
The kettle allows a great indirect/direct cooking set up. Can this still be managed on the CG 980 by simply cooking at a low temp, taking the protein off the grill, then cranking the temp up for the final sear?