Late meal after long workday

DubfromGA · 01-26-2013, 02:09 PM

Almost forgot how much I love steak.

'Twas a good one.

In late from work and hongry as hell. I'd skipped the normal drive thru burger places and hit my local Publix just before they closed.

Grabbed a 14oz porterhouse, a baking potato and some suds. Dude at the cash register was current on his CSI training as he make the astute determination that I was about to fire up some coals.

Cruddy cellphone pics, but it was tasty!

JohnHB · 01-26-2013, 02:15 PM

Hey far superior to the take out. Looks great. How did you cook the spud so quickly?
John

Johnny_Crunch · 01-26-2013, 02:23 PM

Nice looking grub!

DubfromGA · 01-26-2013, 02:24 PM

I must confess....I used the microwave for the spud. :)

KyleOH · 01-26-2013, 02:26 PM

Quote:

Originally Posted by JohnHB

Hey far superior to the take out. Looks great. How did you cook the spud so quickly?
John

I always precook mine in the spaceage radiation machine, then finish em off with butter and onion on foil....if you are ina hurry.

Oh, first post, hi I am Kyle. :-)

Asus Transformer Tablet. TapatalkHD

landarc · 01-26-2013, 02:33 PM

Nice din-din

Timmy Mac · 01-26-2013, 02:56 PM

Looks great. How was the Budweiser. That's new right.

Sent from my Galaxy Nexus using Tapatalk 2

DubfromGA · 01-26-2013, 03:03 PM

Quote:

Originally Posted by Timmy Mac

Looks great. How was the Budweiser. That's new right.

Sent from my Galaxy Nexus using Tapatalk 2

I liked them.

Figured I'd live it up this week.

Starting a new diet this weekend. I've got to carve off some weight. Knee injuries are hindering me doing cardio so I've got to cut back the calories. Will still get plenty grilled protein, though.

Beer will be avoided for a while.

01-26-2013, 02:09 PM	#1
DubfromGA is One Chatty Farker Join Date: 01-08-13 Location: Georgia	Late meal after long workday Almost forgot how much I love steak. 'Twas a good one. In late from work and hongry as hell. I'd skipped the normal drive thru burger places and hit my local Publix just before they closed. Grabbed a 14oz porterhouse, a baking potato and some suds. Dude at the cash register was current on his CSI training as he make the astute determination that I was about to fire up some coals. Cruddy cellphone pics, but it was tasty! __________________ Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce:

01-26-2013, 02:15 PM	#2
JohnHB is one Smokin' Farker Join Date: 12-14-12 Location: Sydney NSW	Hey far superior to the take out. Looks great. How did you cook the spud so quickly? John __________________ John When you stop horsing around it is time to fire up the BBQ & Smoker

01-26-2013, 02:23 PM	#3
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX	Nice looking grub! __________________ J Crunch

01-26-2013, 02:24 PM	#4
DubfromGA is One Chatty Farker Join Date: 01-08-13 Location: Georgia	I must confess....I used the microwave for the spud. :) __________________ Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce:

01-26-2013, 02:33 PM	#6
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Nice din-din __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

01-26-2013, 02:56 PM	#7
Timmy Mac Take a breath! Join Date: 04-29-11 Location: Youngstown,Ohio	Looks great. How was the Budweiser. That's new right. Sent from my Galaxy Nexus using Tapatalk 2 __________________ Spittin' Feathers BBQ