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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-20-2018, 06:56 AM   #1
LordRiffenstein
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Default Chicken Shawarma

I think I saw the original recipe on this fine forum, made some changes along the way and it's one of our favorite easy dishes.

Marinated the chicken thighs for 48 hours and made the yoghurt-garlic saus also 48 hours upfront.
Cooked on the kettle with some cherry wood for smoke.
Rest for 10mins, cut in small pieces.
Served in a wrap with some salad and the saus.
Yummy in my tummy!









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Old 04-20-2018, 07:19 AM   #2
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Looks GREAT Yoeri......
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Old 04-20-2018, 07:31 AM   #3
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Very nice.
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Old 04-20-2018, 07:35 AM   #4
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Yes sir!

Looks great!
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Old 04-20-2018, 07:48 AM   #5
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One of my favorite greek dishes. Looks great !!
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Old 04-20-2018, 09:13 AM   #6
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Looks tasty.
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Old 04-20-2018, 10:42 AM   #7
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Awesome! Can you share the recipe you use?
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Old 04-20-2018, 10:47 AM   #8
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Yes!
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Old 04-20-2018, 11:20 AM   #9
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Good Lord that looks great.
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Old 04-23-2018, 06:30 AM   #10
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Quote:
Originally Posted by OklaDustDevil View Post
Awesome! Can you share the recipe you use?
This is the recipe that I started with: https://www.recipetineats.com/chicke...iddle-eastern/

The recipe is for 1kg of chicken, I use it for half that amount.

I made small adjustments, eg. I use hot paprika as our cayenne is not that hot, I also use less lemon in the marinade, an extra tbs of olive oil.

This time I let the chicken marinade for 48hours and that was also an improvement.

For the sauce, watch out on the amount of lemon and salt. I make it well upfront with little seasoning and add if needed before serving.
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Old 04-23-2018, 11:01 AM   #11
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Thanks for sharing!!
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Old 04-23-2018, 11:24 AM   #12
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Looks good!
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