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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-20-2018, 06:56 AM | #1 |
is Blowin Smoke!
Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
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Chicken Shawarma
I think I saw the original recipe on this fine forum, made some changes along the way and it's one of our favorite easy dishes.
Marinated the chicken thighs for 48 hours and made the yoghurt-garlic saus also 48 hours upfront. Cooked on the kettle with some cherry wood for smoke. Rest for 10mins, cut in small pieces. Served in a wrap with some salad and the saus. Yummy in my tummy!
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20x40" Nette Lette offset - BBQ PitBox RF vault - Yoder YS640 Comp Cart - BBQ mates SM grill - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven |
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04-20-2018, 07:19 AM | #2 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Looks GREAT Yoeri......
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04-20-2018, 07:31 AM | #3 |
is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
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Very nice.
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I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ |
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04-20-2018, 07:35 AM | #4 |
Quintessential Chatty Farker
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Yes sir!
Looks great!
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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04-20-2018, 07:48 AM | #5 |
is one Smokin' Farker
Join Date: 01-13-13
Location: Eastern NC
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One of my favorite greek dishes. Looks great !!
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04-20-2018, 09:13 AM | #6 |
somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
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Looks tasty.
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MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 |
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04-20-2018, 10:42 AM | #7 |
is one Smokin' Farker
Join Date: 10-13-17
Location: SoCal, by way of Oklahoma & Texas
Name/Nickname : Ray
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Awesome! Can you share the recipe you use?
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[FONT="Arial"][SIZE="2"][B]Red Weber Ltd Ed 22" Weber 18" Mak 1-Star Pellet Smoker Chuckwagon Cookers Horizontal Offset Stickburner Southern Cookers Vertical Stickburner[/B][/SIZE][/FONT] |
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04-20-2018, 10:47 AM | #8 |
is One Chatty Farker
Join Date: 03-29-15
Location: AntHome 92025
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Yes!
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18.5/14.5 WSMs, 26.5 XL, 22.5 Performer, JJ & SJ Kettles, OKJ Highland, Genesis 330 |
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04-20-2018, 11:20 AM | #9 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Good Lord that looks great.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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04-23-2018, 06:30 AM | #10 |
is Blowin Smoke!
Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
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This is the recipe that I started with: https://www.recipetineats.com/chicke...iddle-eastern/
The recipe is for 1kg of chicken, I use it for half that amount. I made small adjustments, eg. I use hot paprika as our cayenne is not that hot, I also use less lemon in the marinade, an extra tbs of olive oil. This time I let the chicken marinade for 48hours and that was also an improvement. For the sauce, watch out on the amount of lemon and salt. I make it well upfront with little seasoning and add if needed before serving.
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20x40" Nette Lette offset - BBQ PitBox RF vault - Yoder YS640 Comp Cart - BBQ mates SM grill - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven |
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04-23-2018, 11:01 AM | #11 |
is one Smokin' Farker
Join Date: 10-13-17
Location: SoCal, by way of Oklahoma & Texas
Name/Nickname : Ray
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Thanks for sharing!!
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[FONT="Arial"][SIZE="2"][B]Red Weber Ltd Ed 22" Weber 18" Mak 1-Star Pellet Smoker Chuckwagon Cookers Horizontal Offset Stickburner Southern Cookers Vertical Stickburner[/B][/SIZE][/FONT] |
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04-23-2018, 11:24 AM | #12 |
is One Chatty Farker
Join Date: 06-05-17
Location: Minneapolis, MN
Name/Nickname : Adam
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Looks good!
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22.5 and 26" Weber Kettle, The Good One Open Range |
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