Creekstone Farms

little bit of r & r · 09-12-2012, 02:58 PM

I placed an order last week for 2 16-18lb briskets and when they came on friday the cooler on the inside was busted and the bottom was just about out and all the ice packets had melted leaving the briskets hot. I received them after creekstone had closed so I had to wait until monday morning they were the first call I made that day because I neeeded briskets for this weekend for riverfest. I told courtney what had happened and she told me to send pics of the cooler and briskets because one had started to turn black. She promptly sent 2 more briskets making it good with no charge. They look real nice never cooked one from them before but with the customer service if they cook good I would definately order from them again.

Bigdog · 09-12-2012, 03:48 PM

Best brisket I have ever seen. Back to back National Brisket Champion (Chest to Chest) Andy Gronemen (Smoke on Wheels) uses them and they rock!!

Podge · 09-12-2012, 03:54 PM

When you get a good one, they are hard to beat !! litterally :)

Smokin Mike · 09-12-2012, 04:10 PM

The first time I used Creekstone, I won 1st place brisket (40 teams). I know they are expensive, so I just cook one, and now I keep a better eye on it.

cdkeach · 09-12-2012, 04:58 PM

Great to hear that they made good on it. That says a lot for Creekstone.

How do their Prime briskets stand up to a Wagyu such as SRF or Strube?

little bit of r & r · 09-12-2012, 06:14 PM

Not sure how they taste but they looked very good a little thinner than I would like but for the time of year I am happy with them I can tell you after this weekend how they stack up against 80 teams with probably 30 of the teams cooking wagyu

altomari8868 · 09-13-2012, 03:15 AM

This is why I deal with them. They are good people who care about your feed back.

stan · 09-13-2012, 09:00 AM

They are good briskets!

djqualls · 09-13-2012, 09:12 AM

Two 1st calls and a 180 this year with Creekstone Prime!

warfrat · 09-13-2012, 10:45 AM

I've cooked about every kind of Brisket out there except for Creekstone. Gonna try my first one this weekend. Only thing that concerns me is I didn't get to age this one but a week and since they pull fresh from the line, this one is only going to have about 2-3 weeks on it. We will see what happens.

bodcat · 09-13-2012, 01:31 PM

I haven't cooked one but have thought about trying them out. For those of you who are cooking them are the Prime worth the extra money or are you happy with the Choice for the price?

Nordy · 09-13-2012, 02:03 PM

Both prime and their master chef choice are good products. Honestly... primes are better and probably worth it

indianagriller · 09-13-2012, 02:38 PM

I have been very happy with both the products and service from Creekstone, I had a few issues with quality but they always made it right. Cooking one this weekend in Decatur

JS-TX · 09-13-2012, 10:04 PM

When I went Franklins BBQ in Austin the other day, I saw some people taking their to-go orders in white Creekstone boxes w/black lettering. His brisket is AWESOME BTW.

jacksons31 · 09-17-2012, 11:09 AM

in viewing there sight the only "Prime" meat is brisket

isn't it odd that only there briskets are prime grade?

09-12-2012, 02:58 PM	#1
little bit of r & r Knows what a fatty is. Join Date: 12-27-11 Location: Springville, AL	Creekstone Farms I placed an order last week for 2 16-18lb briskets and when they came on friday the cooler on the inside was busted and the bottom was just about out and all the ice packets had melted leaving the briskets hot. I received them after creekstone had closed so I had to wait until monday morning they were the first call I made that day because I neeeded briskets for this weekend for riverfest. I told courtney what had happened and she told me to send pics of the cooler and briskets because one had started to turn black. She promptly sent 2 more briskets making it good with no charge. They look real nice never cooked one from them before but with the customer service if they cook good I would definately order from them again.

09-12-2012, 03:48 PM	#2
Bigdog somebody shut me the fark up. Join Date: 09-17-03 Location: Wichita, Kansas	Best brisket I have ever seen. Back to back National Brisket Champion (Chest to Chest) Andy Gronemen (Smoke on Wheels) uses them and they rock!! __________________ Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.

09-12-2012, 04:10 PM	#4
Smokin Mike is One Chatty Farker Join Date: 09-06-07 Location: St. Johns, FL	The first time I used Creekstone, I won 1st place brisket (40 teams). I know they are expensive, so I just cook one, and now I keep a better eye on it. __________________ Disco Pigs competition team Gateway drums Yoder 640 and 1500 FEC-100's KCBS, FBA Judge

09-13-2012, 09:00 AM	#8
stan is one Smokin' Farker Join Date: 08-26-04 Location: Pleasant Hill, MO	They are good briskets! __________________ Stan Co-Founder and Executive Director of Operation BBQ Relief - www.operationbbqrelief.org Partner in BBQScores.com - A Competition Management System www.BBQScores.com County Line Smokers Competition BBQ Team KCBS Member - CBJ #20654 Pitmaker BBQ Vault mounted in a 12 Foot Competition Trailer 22 1/2 Weber Kettle, Stainless Steel gaser chunks of wild cherry, pecan, oak

09-13-2012, 10:45 AM	#10
warfrat On the road to being a farker Join Date: 10-14-08 Location: Live Oak, FL	I've cooked about every kind of Brisket out there except for Creekstone. Gonna try my first one this weekend. Only thing that concerns me is I didn't get to age this one but a week and since they pull fresh from the line, this one is only going to have about 2-3 weeks on it. We will see what happens. __________________ Wooley Bully "BBQ Mafia" Stump's Stretch FEC-100 Lang 36

09-12-2012, 03:54 PM	#3
Podge is One Chatty Farker Join Date: 09-25-06 Location: Elk Creek, Ky.	When you get a good one, they are hard to beat !! litterally :)

09-12-2012, 04:58 PM	#5
cdkeach Knows what a fatty is. Join Date: 09-01-10 Location: Acworth, GA	Great to hear that they made good on it. That says a lot for Creekstone. How do their Prime briskets stand up to a Wagyu such as SRF or Strube?

09-12-2012, 06:14 PM	#6
little bit of r & r Knows what a fatty is. Join Date: 12-27-11 Location: Springville, AL	Not sure how they taste but they looked very good a little thinner than I would like but for the time of year I am happy with them I can tell you after this weekend how they stack up against 80 teams with probably 30 of the teams cooking wagyu

09-13-2012, 03:15 AM	#7
altomari8868 On the road to being a farker Join Date: 09-12-10 Location: ST George, Ga	This is why I deal with them. They are good people who care about your feed back.

09-13-2012, 09:12 AM	#9
djqualls Full Fledged Farker Join Date: 03-08-10 Location: Tecumseh, OK	Two 1st calls and a 180 this year with Creekstone Prime!

09-13-2012, 01:31 PM	#11
bodcat Knows what a fatty is. Join Date: 04-02-08 Location: Topeka, Kansas	I haven't cooked one but have thought about trying them out. For those of you who are cooking them are the Prime worth the extra money or are you happy with the Choice for the price? __________________ CBJ; Traeger 075, Traeger 07E, Traeger 055

09-13-2012, 02:03 PM	#12
Nordy On the road to being a farker Join Date: 01-16-11 Location: Ponca City, OK	Both prime and their master chef choice are good products. Honestly... primes are better and probably worth it

09-13-2012, 02:38 PM	#13
indianagriller is one Smokin' Farker Join Date: 06-03-09 Location: Columbus,Indiana	I have been very happy with both the products and service from Creekstone, I had a few issues with quality but they always made it right. Cooking one this weekend in Decatur __________________ JAMBO Pit, 700 Club, 180 Chicken x 6,180 Ribs, 180 Brisket American Royal #WCO

09-13-2012, 10:04 PM	#14
JS-TX is Blowin Smoke! Join Date: 02-17-10 Location: San Antonio, TX	When I went Franklins BBQ in Austin the other day, I saw some people taking their to-go orders in white Creekstone boxes w/black lettering. His brisket is AWESOME BTW.

09-17-2012, 11:09 AM	#15
jacksons31 Is lookin for wood to cook with. Join Date: 11-13-11 Location: Arkansas	in viewing there sight the only "Prime" meat is brisket isn't it odd that only there briskets are prime grade?