Bluesman
Babbling Farker
Thinking about what to cook today and it hits me........I got this duck in the freezer:twitch: Its 6# and right now, noon CST its a brick. I put it on the kitchen counter and am wondering, do I have ANY options for thawing this bird today............:becky: I would like to eat at about 7 tonight, so this gives me 7 hours to thaw, prep and cook. Or am I crazy :crazy: and should just let it thaw in the fridge and heat up some Spam...........:tsk: Either today or sometime this week, I plan on taking out the backbone, splitting in half and cooking indirect, over a drip pan on my Performer. Thanks for the input...........:becky: