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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-07-2011, 01:06 AM | #1 |
is Blowin Smoke!
Join Date: 07-02-07
Location: Richmond, VA
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Rib Weep Method Question
I have seen some posts that talk about the weep method for doing pork spares and would love to try it, but I think my smoker will cool off too fast to finish the cooking if I shut it down at the weep stage.
Here is Pitmaster T's vid on the method http://www.bbq-brethren.com/forum/sh...10&postcount=6 For those of us who have smokers that cool off too fast, should we turn the heat down for a while or foil them or what? Here is my setup. I have a BBQ grillware gasser with cast iron wood chip box and a water bowl. It is a step up from an ECB and quite convenient, though not the real thing. I have been able to weep my ribs nicely on it... Thanks to the Brethren for you help on this
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Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence |
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