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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-28-2013, 09:36 PM   #16
BBQchef33
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Thanks bandit!!!!


and BTW, one you get access to the subscribers section, you will learn the history of


8 inches of snot. :)
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Old 05-28-2013, 09:49 PM   #17
Fishin4bass723
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eight inches of snot
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Old 05-28-2013, 09:55 PM   #18
Whimpy
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"eight inches of snot"
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Old 05-28-2013, 10:01 PM   #19
Eiu110
Is lookin for wood to cook with.

 
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Eight inches of snot
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Old 05-28-2013, 10:05 PM   #20
nucornhusker
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Quote:
Originally Posted by gtr View Post
Just remember - 8" is about this size.

Whatever helps you sleep at night.

The subscription is well worth it if you don't win.
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Old 05-28-2013, 10:13 PM   #21
Crazy Harry
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do you have a color preference on your request for 8 inches of snot?
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Old 05-28-2013, 10:54 PM   #22
beteez
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8" of snot
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Old 05-28-2013, 11:30 PM   #23
CanadianGuy
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Eight inches of snot
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Old 05-29-2013, 02:28 AM   #24
A3Baak
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Eight inches of snot ????????
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Old 05-29-2013, 08:59 AM   #25
TroyA65
is one Smokin' Farker

 
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Eight inches of snot!!
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Old 05-29-2013, 09:10 AM   #26
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Rock on with doing your part to keep the lights on BBQ Bandit.
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Old 05-29-2013, 09:10 AM   #27
Desert Hawg
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Quote:
Originally Posted by kaosfury View Post
eight inches of snot

That's a lot of boogers.
If there is boogers, it doesn't count.
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Old 05-29-2013, 09:53 AM   #28
Big George's BBQ
somebody shut me the fark up.

 
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Bandit you are definately awesome
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Old 05-29-2013, 09:54 AM   #29
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Quote:
Originally Posted by Astrobeerman View Post
Is there a part 1 (title says part 2)? I cannot seem to find it, if there is a part 1.
The earlier member drive... nearly 2 years ago. http://www.bbq-brethren.com/forum/sh...d.php?t=120438
That thread built up and gathered speed with anonymous donations by other members.

Its just a small aspect what we do... appreciate and respect this forum that Phil (BBQChef33) built.
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Last edited by BBQ Bandit; 05-29-2013 at 10:15 AM..
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Old 05-29-2013, 11:25 AM   #30
Big George's BBQ
somebody shut me the fark up.

 
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Bump
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