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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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03-29-2018, 11:25 PM
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#1 |
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Is lookin for wood to cook with.
Join Date: 12-12-15
Location: statwn island
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Head Country original sauce
I get the feeling it is now more red and more “ketchupy” than the past...has anyone noticed this subtle difference also??
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04-02-2018, 01:52 PM
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#2 |
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Full Fledged Farker
Join Date: 06-10-13
Location: heart of tx.
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Yes yes yes, actual chunks in the bottle this past weekend, story I heard in San Antonio in January is that they switched brands of kecthup, that came from the VP of the company that was present at the cook off as I was told.
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arnitex.com, Smokin' Lonestar bbq team |
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04-02-2018, 10:10 PM
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#3 |
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Is lookin for wood to cook with.
Join Date: 12-12-15
Location: statwn island
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Aha! I knew it
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04-03-2018, 09:56 AM
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#4 |
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Full Fledged Farker
Join Date: 06-10-13
Location: heart of tx.
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I hope they get it figured out, all the new sauces are really great and the original has always been great by itself and an awesome base for blends.
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arnitex.com, Smokin' Lonestar bbq team |
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04-03-2018, 10:18 AM
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#5 |
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Full Fledged Farker
Join Date: 04-20-16
Location: Kennett Square, Pa.
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seems foolish to change a known product in such a way that it is obvious.
should give it a slightly different name like new and improved Tide :-)
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Hunsaker Drum Yoder 480 Deep South GC 28 GMG Davy Crockett KCBS Master Judge/Certified Table Captain/100+ Club SCA Prime Judge "I have more smokers than I need but not as many as I want ":loco: |
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