Smoking Westy
is one Smokin' Farker
My wife and son are on vacation for a few days, work got in the way for me this go around so I stayed home but I decided I was eating well. Last night I took a tri-tip over to a buddy's house. I made some tators quartered up, drizzled with truffle oil, sea salt and a little pepper and garlic.
Here is the tri-tip all seasoned up with Holy Cow rub from Meat Church. I recently found Meat Church rubs and absolutely in am in love with their Honey BBQ rub for pork and chicken. After last night, this Holy Cow rub is one of my favorites for beef.
Everything pulled from the grill (cooked up a few cheddar burgers with the Holy Cow rub as well)
and sliced...
This was the best tri-tip I've done.
Today I did a rack of babybacks, rubbed up with Meat Church's Honey BBQ rub.
Ready for the kamado...
And the final product - turned out fantastic.
On deck for tomorrow night - 1.25 lb t-bone...:thumb:
Here is the tri-tip all seasoned up with Holy Cow rub from Meat Church. I recently found Meat Church rubs and absolutely in am in love with their Honey BBQ rub for pork and chicken. After last night, this Holy Cow rub is one of my favorites for beef.
Everything pulled from the grill (cooked up a few cheddar burgers with the Holy Cow rub as well)
and sliced...
This was the best tri-tip I've done.
Today I did a rack of babybacks, rubbed up with Meat Church's Honey BBQ rub.
Ready for the kamado...
And the final product - turned out fantastic.
On deck for tomorrow night - 1.25 lb t-bone...:thumb:
