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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-26-2011, 04:11 PM | #1 |
is One Chatty Farker
Join Date: 08-28-11
Location: Waconia, MN
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Filling Up The Freezer
I got some cash for Christmas and decided that what I wanted most was some meat in the freezer. From here on I plan to save a little bit from each payday and stock up on my favorite cuts when they are on sell, but I needed to get started somewhere:
4 Rack Of St. Louis Cut Spare Ribs 3 Bone In Pork Butts Each 8.5 - 9 lbs 2 Packer Briskets Each 14lbs 1 Pork Loin About 8 - 9 lbs 4 Whole Chickens Starting to get it filled up, I was hoping to get a couple packages of chicken leg quarters but they store didn't have any. I also need to get several rolls of sausage for fatties. I usually try to keep a turkey or two on hand as well!
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Ryan The Beast: 500 Gallon Homemade Reverse Flow [url]http://www.bbq-brethren.com/forum/showthread.php?t=187401[/url] Weber 22" Cajun Fryer FF2 |
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12-26-2011, 04:37 PM | #2 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Nice start Still plenty of room in that freezer.
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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12-26-2011, 09:43 PM | #7 |
is One Chatty Farker
Join Date: 08-28-11
Location: Waconia, MN
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Anytime! I would hate to see the gas bill on a trip from Alabama to Minnesota, not sure it would be worth the meat that is in the freezer.
__________________
Ryan The Beast: 500 Gallon Homemade Reverse Flow [url]http://www.bbq-brethren.com/forum/showthread.php?t=187401[/url] Weber 22" Cajun Fryer FF2 |
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12-26-2011, 10:21 PM | #8 |
is one Smokin' Farker
Join Date: 07-24-11
Location: Gadsden, Alabama
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My favorite Niece's husband just got his Masters Degree.
His parents knew that Bryan liked to smoke, so they bought him a deep freeze full of meat... (Great present) I got asked yesterday to come smoke with Bryan... Can't wait... He wants to learn more about 'Smoking'... I've refereed him to this site for information and folks who have BTDT. |
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12-27-2011, 02:41 PM | #9 |
is one Smokin' Farker
Join Date: 09-06-11
Location: Alabama
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It would be a fun trip though
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Eric Congress is like 2 drunks arguing about the bar tab on the Titanic. |
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