crgshum
Well-known member
What's the best way to transport bulk quantity beverages? (Water, tea, lemonade). Do you mix then transport? Or transport water then mix onsite? What do you mix or serve them in? I can't brew tea onsite, so last week I mixed in a 5-gallon bucket and transported. It's not the prettiest solution and I'm sure there's a much better option. The Cambro drink dispensers are a little out of my price range for the time being..
I'm new to the catering game, and even so it's still just a hobby. I've been cooking for several meetings (50ish ppl) for an organization I belong to, getting a feel for things, and practicing my timing and preparedness without the pressure of a paid gig by strangers.
I appreciate the help!
I'm new to the catering game, and even so it's still just a hobby. I've been cooking for several meetings (50ish ppl) for an organization I belong to, getting a feel for things, and practicing my timing and preparedness without the pressure of a paid gig by strangers.
I appreciate the help!