uchinadon
Knows what a fatty is.
My first brisket tasted great, but unfortunately, turned out a bit dry! Got caught making the mac n cheese when I should have been paying more attention to the brisket at the end!
First Brisket and Mac N Cheese
- Thread starter uchinadon
- Start date
DirtyDirty00
is one Smokin' Farker
looks good for a first! each time they will get better. n try different methods and mix and match. youll find ur way to tasty juicy tender brisket. im still en route as well
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tortaboy
is Blowin Smoke!
I think it was Ron that told me to wrap in foil after the bark set up and add beef stock. At first, I thought it was double cheatin....Foil....AND.... Beef stock.
I've NEVER had a dry one since I tried this. Makes brisket more forgiving also IMHO.
I've NEVER had a dry one since I tried this. Makes brisket more forgiving also IMHO.
TIMMAY
is Blowin Smoke!
Funny thing is that is what we did, but cause it was so small and only a flat we let it go too long. By about 45 minutes.
Hey Chinadon good job, I fed you a ton of information all day and in the end your brisky was nice. Cool part is now you know what not to do at the end of the cook! Think we (well, you) need to order a brisky with the point still on, when Bruce and I found those they were cheaper per pound than the flats. We have till Wed night to figure that out...
Hey Chinadon good job, I fed you a ton of information all day and in the end your brisky was nice. Cool part is now you know what not to do at the end of the cook! Think we (well, you) need to order a brisky with the point still on, when Bruce and I found those they were cheaper per pound than the flats. We have till Wed night to figure that out...
How did the probe go in when you took it out of the cooker? Just looking at the grain of the meat in the pictures it looks like it was undercooked, but it's hard to tell in pictures.
Also, did you let it rest after cooking it? I shoot for at least two hours rest.
Also, did you let it rest after cooking it? I shoot for at least two hours rest.
Phubar
somebody shut me the fark up.
Still looking good from here!
Randbo
is one Smokin' Farker
Me two Foil and add beef broth= yummy juicy brisket
