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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-27-2011, 10:40 PM | #196 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Does the same apply to SPAM... ? I've found that putting the gelatanis side down acts as a heat shield thus keeping it from scortching, but sometimes when I foil it ends up making the point a little too salty... . I'm very confused !
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
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07-27-2011, 10:47 PM | #197 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Don't foil SPAM, just leave it in the can.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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07-27-2011, 10:51 PM | #198 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Even of I cook it on a BGE? I've heard that can be a problem...
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
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07-27-2011, 11:12 PM | #199 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Nonsense
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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07-27-2011, 11:14 PM | #200 |
Full Fledged Farker
Join Date: 09-17-10
Location: Houston,Ms.
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ok from someone who has never done a brisket(too scared).u have just opened the window i've been needin 2 peek in..we're talkin"brisket for dummies 101" here pal..u explained it,step by step,with pics i might add,2 a point that anyone can understand..i've always heard how tricky and onry brisket can be,so i shyed away..but now you,my friend,have laid the blueprint out for all to see..brother i thank you..i'm headed 2 sams club 2morrow 4 my 1st packer baby..and just in time for the weekend..
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07-27-2011, 11:30 PM | #201 | |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Quote:
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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07-28-2011, 04:13 AM | #202 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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+1 on that!
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
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08-19-2011, 03:34 PM | #203 |
Full Fledged Farker
Join Date: 06-01-11
Location: Saint Louis MO
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This was very helpful, I've been wanting to try a brisket since I bought my BWS Chubby and this was what I needed to see to jump in. I'm picking up a 12lb packer on the way home tonight and I'm putting her on at midnight. Thanks for the write up.
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08-28-2011, 07:28 PM | #204 |
is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
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I'm trying a brisket as the first cook on my new mini UDS, I'm reading this thread as I am smoking. I'll let you know how it goes. I'm using a little bit of Mulberry for smoke. jb
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"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle |
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10-22-2011, 07:09 AM | #207 |
Is lookin for wood to cook with.
Join Date: 08-05-11
Location: Des Moines, Iowa
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Just found this post. Fantastic! I have cooked a packer and a flat, but I still learned a lot from this thread. I'm getting a packer and starting it tonight on my WSM.
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Tags |
brisket, brisket tutorial, How to cook the perfect brisket |
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