How do I cook chuck eye steak?

Love them, med rare.:becky:

Just cook them like you would any fine steak.

As Jim said, medium-rare is great, and I recommend what I call "Redneck Soo
Veed" (reverse-sear). Cook them indirect to about seven degrees below your
desired finish temp, then quickly sear each side direct. Let them rest for just
a couple minutes, then dive in.

You don't know what you're in for. :wink:

John

^^^^^ What John said.

Nothin too fancy.