Spatchcocked Chicken in the Keg

Boshizzle

Boshizzle

somebody shut me the fark up.
Joined
Jan 26, 2010
Messages
8,487
Reaction score
5,935
Points
0
Location
Virginia
I fired up my Bubba Keg this afternoon with some lump to about 300 F. I removed the backbone and marinaded a chicken in 1/2 Moore's marinade, 1/2 Italian dressing, some rosemary, garlic, and black pepper for about 4 hours. I then rubbed it with Yardbird and cooked it in the keg for about 2.5 hours at 300 F. Here are the results. It's really juicy and full of flavor.

picture.php
 
Oh that looks good......:-D ........... :evil: now I want chicken.....
Nicely done.......... Very Nicely Done.....mmmmmmmmmmmmm.....MMMMMMMMMMMMM
 
That's a great looking bird! Dang and the misses has taco's ready....I'd rather have some of that bird!
 
That's nice and all but you make something that delicious looking and don't invite any of us to dinner? Just invite me at least..... :thumb:
 
Thanks, folks, you guys rock! And, if you are ever in central VA, you are all invited to stop by anytime. :-D
 
Shiz-Nit, the skin was rubbed with Yardbird. So, it was very tasty, of course. :p
 
You must log in or register to reply here.

Similar threads

E
Easter Ribs
Replies
4
Views
294
creek bottom
creek bottom
L
It may be Spring, but today is Thanksgiving
Replies
17
Views
483
Smoke Dawg
Smoke Dawg
Stingerhook
Pulled Pork & Wings
Replies
12
Views
428
bowhnter
bowhnter
S
Favorite rubs and marinades
Replies
5
Views
370
IamMadMan
IamMadMan
snadamo
Inaugural Cook on the LSG Verital Offset - Direct Heat Chicken Thighs
2
Replies
29
Views
2K
Happy Hapgood
Happy Hapgood
Back
Top