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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-31-2009, 11:51 AM | #1 |
On the road to being a farker
Join Date: 08-21-09
Location: Morgantown, WV
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A delicious failure
I decided to try out a new dough recipe that I found for pizza the other night. I made the dough the night before and let it rise in the fridge for about 18 hours before I pulled it out. I completely forgot to pull the dough and let it heat up to room temperature so when I tried to make the shape of the pizza it was a bit difficult and very thick. I threw it on the Grill Dome at 600* for about 10 minutes on an elevated rack with a pizza stone. The pizza was the best I have made so far but it was a bit too thick. I also had some great beers to wash it down with. Enjoy the pics.
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WSM GMG Daniel Boone Wifi Humphreys Weekender Large Black Grill Dome Blue Thermapen |
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12-31-2009, 02:12 PM | #2 |
is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Thats a good looking THICK crust pizza right there! Never heard of Harpoon or Nelson but looks like a great combo.
I like working with warm dough myself maybe just a little under room temp so it is cool to the touch. Edit: What is the dough recipe you used?
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Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009 |
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12-31-2009, 03:17 PM | #3 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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Glad it turned out - looks good.
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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12-31-2009, 05:05 PM | #4 |
Full Fledged Farker
Join Date: 01-01-09
Location: Douglasville, GA
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OOH... the pizza looks good... and how was the Harpoon?
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- UDS v1.0, Vision Grill S-Series, Camp Chef Expedition 3x/Artisan Pizza Oven 90 |
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12-31-2009, 05:27 PM | #5 |
Knows what a fatty is.
Join Date: 06-01-09
Location: Memphis, TN
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If you're ever have a free afternoon in Boston be sure to stop be the Harpoon Brewery. It's a little hard to find, but well worth it. Tuesday-Friday at 4:00 PM and Saturday mornings they are open for free tastings. You get one hour to drink as much beer as you can while they tell you about their beers.
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12-31-2009, 05:30 PM | #6 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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I see no failure here.
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12-31-2009, 10:06 PM | #7 |
is One Chatty Farker
Join Date: 02-06-09
Location: Fort Collins, Colorado
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Looks good nonetheless.
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Jeffro - Lang 60 Patio - Orange Splash-Proof Thermapen - Maverick ET-732 - 2 Weber Kettles |
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01-01-2010, 06:56 AM | #8 |
On the road to being a farker
Join Date: 08-21-09
Location: Morgantown, WV
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Thanks guys! The dough is from the Pizzamaking forums and is called Tom Lehmann's NY style pizza. Here are the ingredients.
High-gluten flour, 11.80 oz. (about 2 1/2 c.) Water, 7.70 oz. (about 1 c.) (about 65% hydration) IDY, 0.20 oz. (1 1/2 t.) [Edit: See Note below] Salt, 0.20 oz. (3/4 t.) Olive oil (light), 0.12 oz. (3/4 t.) The beers were excellent! I really liked the Harpoon, it was really good. If you see it in the store grab a bottle it is well worth it. Grinder, thanks for the heads up. I would love to tour the brewery. Happy New Year!
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WSM GMG Daniel Boone Wifi Humphreys Weekender Large Black Grill Dome Blue Thermapen |
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01-01-2010, 07:01 AM | #9 | |
is One Chatty Farker
Join Date: 03-22-09
Location: Fredericton N.B. Canada
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Quote:
Nice looking pie,cant wait to try one.
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MILLSY AND I AM A MEATATARIAN |
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01-01-2010, 11:53 AM | #10 |
Full Fledged Farker
Join Date: 03-23-08
Location: Draper, Utah
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Great looking pizza..
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[FONT=Franklin Gothic Medium]Doug[/FONT] [FONT=Franklin Gothic Medium]Jumbo BDS[/FONT] Standard BDS La Caja China Weber 22 1/2 Kettle Kingfisher Kooker |
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01-01-2010, 01:35 PM | #11 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Nice Phailure!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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