Big Butt BBQ
Knows what a fatty is.
In the anything but categories, how do you present the entries? On site judging, or do they provide turn in box, or can you turn in on your own plates/trays?
Thanks
Ed
Thanks
Ed
Memphis in May Anything but
- Thread starter Big Butt BBQ
- Start date
TN_BBQ
is Blowin Smoke!
Blind judging only
In the provided containers
In the provided containers
Big Butt BBQ
Knows what a fatty is.
TN.
Thanks
Thanks
S
Swinebuck
Guest
Big Butt: Are you comming to MIM this year?
Thanks
Mike
Thanks
Mike
Big Butt BBQ
Knows what a fatty is.
We will be there. Application is in and made reservations yesterday. Will you competing again this year?
Ed
Ed
Big Tom
Knows what a fatty is.
The MIM anything butt entry is turned in in standard styrofoam blind entry clamshell container, no on-site judging for those entriy's. You can garnish/decorate those entry's, just not the championship meat blind turn-ins.
When your team is accepted you should get a team manual with all the specific rules for the different categories. You will be assigned an ambassador that will maintain regular communication with the head cook, or whoever is designated contact person, to help through many of the first time questions and to help understand the entire event.
Good Luck!
When your team is accepted you should get a team manual with all the specific rules for the different categories. You will be assigned an ambassador that will maintain regular communication with the head cook, or whoever is designated contact person, to help through many of the first time questions and to help understand the entire event.
Good Luck!
Big Butt BBQ
Knows what a fatty is.
Thanks Big Tom,
Will be competing in MIM this year.
Ed
Will be competing in MIM this year.
Ed
S
Swinebuck
Guest
I am trying to get the team members to commit. Money is short in these times. We have until Feb. 15 to get the application in.
Thanks
Mike
Thanks
Mike
Big Butt BBQ
Knows what a fatty is.
Hope to see you guys there.
Ed
Ed
