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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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09-27-2009, 07:36 PM | #106 |
is one Smokin' Farker
Join Date: 02-03-08
Location: IOWA
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Steph, do those gators have pumps to pump the water or is it a gravity kind of thing?
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TippyCanoe BBQ Crew www.tippycanoebbq.com Memphis Pro Backwoods Fatboy Backwoods Party |
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09-27-2009, 07:39 PM | #107 |
On the road to being a farker
Join Date: 12-01-08
Location: Regina, SK
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Another newbie question... We're in lot D, just about the farthest spot out (041)
PLEASE tell me how much time we should budget for speed-walking the blind boxes. We will have a blocker person and a meat carrier. Also... Is it safe to leave my offset stick burner trailer there (in our spot) Thursday night unattended? We will have a lock on the hitch coupler. Thanks!
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[B][COLOR=black]Cooking on:[/COLOR][/B] JR Enterprises 23-60 stick burner (on catering trailer) Primo XL Oval, Traeger BBQ200, Traeger LilTex Memphis Pro, Yoder YS-640 comp cart FEC-100, 120, 500 Southern Pride XLR-1400, SP-700 (2), SPK-500 (2) Two 32' festival rigs WSM x 4, UDS, Weber 22" OTG [B][COLOR=#0000ff]You don't win friends with salad![/COLOR][/B] [B]@prairie_smoke[/B] |
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09-27-2009, 08:36 PM | #108 |
is one Smokin' Farker
Join Date: 05-30-07
Location: Kansas City, MO
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1) Water is a gravity thing2) Lot D walk....time it, that's your best shot.3) Your pit should be safe on Thursday.
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09-27-2009, 08:47 PM | #109 | |
Babbling Farker
Join Date: 05-03-07
Location: Olathe KS
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Quote:
http://kansascity.citysearch.com/pro...sh_market.html
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Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge |
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09-27-2009, 09:30 PM | #110 | |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Quote:
http://www.mypricechopper.com/
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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09-27-2009, 10:09 PM | #111 |
is one Smokin' Farker
Join Date: 02-16-05
Location: Sebring, Florida
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Guys I'm flying in on Thursday and I'll need to buy EVERYTHING. I'm barrowing a cooker and tent from (Good-One Smokers) and perhaps a table. I’m in SPOT 723. I’ll be scrambling on Thursday night to run everything I need down to cook both the Invite and Open. Any tips on where to go shopping would be great. I cook mostly FBA and when I do cook KCBS very rarely use greens so anyone with tips in that area please let me have it…I’ve got a Mini Van so no jokes boys…. See you all there…..
I know this is asking alot but anyone willing to help me out with a Cambro to use or another like hot box. I would even rent it the $ is right. |
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09-28-2009, 06:28 AM | #112 | |
is Blowin Smoke!
Join Date: 07-17-06
Location: Wantagh, NY
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Quote:
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Julie "It is better to have burnt and lost, then never to have barbecued at all" Swamp Pit BBQ KCBS Member KCBS CBJ Charbroil Bandera Charbroil Silver Smoker/Grill Weber Kettle 18 & 26 WSM 18 1/2 Kamado 18" FEC 100 http://www.myspace.com/wannabebbqueen http://www.tripadvisor.com/members/JMBred *the views of the user Skip (The Prince Consort) do not necessarily reflect those of WannaBeBBQueen...lol |
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09-28-2009, 07:24 AM | #113 | |
is one Smokin' Farker
Join Date: 05-04-07
Location: Carthage, Mo.
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Quote:
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-Chad Caveman Cuisine BBQ Team HEMI orange "Gravity Feed" Clone 2 Hotrod Black "Gravity Feed" clones Mobile Kitchen Towable offset CBJ #24304 KCBS member #24304 |
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09-28-2009, 08:43 AM | #114 | |
is One Chatty Farker
Join Date: 06-21-07
Location: Overland Park, KS
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Quote:
And don't forget the Restaurant Depot two blocks away from Kemper.
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Paul Ostrom The Pickled Pig Twitter - @ThePickledPig CBJ, WSM, UDS Cookers, Weber Gasser, Weber One Touch Gold Kettle, |
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09-28-2009, 09:12 AM | #115 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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490 teams. Turn ins have got to be crazy!
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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09-28-2009, 09:14 AM | #116 |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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You'll be surprised how well it happens with that many teams.
Good luck to all.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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09-28-2009, 09:32 AM | #117 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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The biggest concern you have, from your spot, is the public between Lot B and the doors. Last year it was no problem. The year before it was a lot more crowded. I'm sure you guys will have someone to run interference and say "Excuse Me" so that you don't surprise anyone
You should run at least one box on Sunday It's pretty impressive!
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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09-28-2009, 10:10 AM | #118 |
is one Smokin' Farker
Join Date: 02-16-05
Location: Sebring, Florida
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09-28-2009, 10:13 AM | #119 |
is One Chatty Farker
Join Date: 05-14-07
Location: Cambridge,Ia
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Anybody else itch'n and twitch'n about this weekend. I'm ready to go!
Silly question, I know you all are in the same boat..
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Ray Smokehouse 72 Competition Cooking team Visit our Facebook page - Smokehouse72 WSM, Whole Hog Lousianna pellet Smoker IPT pellet Smoker and Gateway Drum CBJ #4643 |
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09-28-2009, 10:18 AM | #120 |
On the road to being a farker
Join Date: 12-01-08
Location: Regina, SK
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I will definitely walk it when we get there but I need an idea now.
I'm printing out my timeline, just need to know how much time to budget for the walk... 5 minutes? 10? 15? ie. for an 11:00 turn-in, what time does my box need to leave camp? Just a suggestion please. I've never cooked KCBS before (used to 60 minute turn-ins) so need all the guidance I can get, I'm nervous. Thanks
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[B][COLOR=black]Cooking on:[/COLOR][/B] JR Enterprises 23-60 stick burner (on catering trailer) Primo XL Oval, Traeger BBQ200, Traeger LilTex Memphis Pro, Yoder YS-640 comp cart FEC-100, 120, 500 Southern Pride XLR-1400, SP-700 (2), SPK-500 (2) Two 32' festival rigs WSM x 4, UDS, Weber 22" OTG [B][COLOR=#0000ff]You don't win friends with salad![/COLOR][/B] [B]@prairie_smoke[/B] |
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