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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-20-2009, 07:40 PM   #1
The Pickled Pig
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Default Yet Another Drumhead

I finally finished the UDS thread (still waiting for t-shirt) and decided to see what all of the fuss is about. I'm impressed so far. On a cold and windy night, I was able to stabilize temps at several stops up to 360F with 1 nipple and the ball valve open.

First cook was untrimmed chicken seasoned with Plowboys. It was mighty good stuff...kind of a cross between grilled and smoked. The skin was bite thru with no special preparation or cooking.

I have 5 packers to try out some low and slow with this weekend.







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Old 02-20-2009, 08:07 PM   #2
bigabyte
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Nice looknig drum, and some great looking chicken!
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Old 02-20-2009, 08:08 PM   #3
BBQ Grail
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Welcome to the Drum Corp!
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Old 02-20-2009, 08:09 PM   #4
HeSmellsLikeSmoke
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I think Biggie summed that up pretty dang well.
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Old 02-20-2009, 08:13 PM   #5
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I’d hit that with sum fried apples and biscuits
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Old 02-20-2009, 08:24 PM   #6
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Nice looking drum! Chicken looks really good too!!
Is that three charcoal baskets?
Give up why you have three charcoal baskets.
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Old 02-20-2009, 08:36 PM   #7
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Quote:
Originally Posted by sfbbqguy View Post
Nice looking drum! Chicken looks really good too!!
Is that three charcoal baskets?
Give up why you have three charcoal baskets.

There are 3 pictured and one not pictured. Feeling the need to catch up, I made 4 drum cookers.
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Old 02-20-2009, 10:17 PM   #8
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you need to go to your meeting uds meeting of the men we talk about drums and look for ways to kick the habbit lol cool looking drum and chicken looks good also
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Old 02-20-2009, 10:45 PM   #9
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Very nice indeed.
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Old 02-20-2009, 10:57 PM   #10
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Hey Paul-
Looks like you're jumping in with both feet! Good job.
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Old 02-20-2009, 11:00 PM   #11
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Quote:
Originally Posted by trp1fox View Post
Welcome to the Drum Corp!
Ditto! Nice drum!
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Old 02-21-2009, 12:19 AM   #12
sfbbqguy
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Yes..welcome to Drum Corp, times four I guess!
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Old 02-21-2009, 12:37 AM   #13
BlueHwyBBQ
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That chicken looks good. I need to find me a drum to convert into a UDS.

--Scott
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Old 02-21-2009, 12:47 AM   #14
macforty
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Great Drum. The chicken looks awesome.
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Old 02-21-2009, 01:10 AM   #15
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Quote:
Originally Posted by The Pickled Pig View Post
There are 3 pictured and one not pictured. Feeling the need to catch up, I made 4 drum cookers.
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