rib pics

Bearbonez · 04-08-2008, 10:44 AM

Fighting with photobucket and our desktop comp. Here is the link to the pics I took, getting the ribs ready, and starting of the cook. When I get the ssues fixed, I'll post the pics during cook, and the one slab I remembered to take a pic of....was hungry by that point.

http://www.kodakgallery.com/ShareLan...localeid=en_US

I made my rub, slather and mop. Got the pit warmed up to 270ish, which was dropped down to 225ish once the charcoal got going and the ribs put into the pit. I used 3-2-1 with 2 mops before foil and one after. With a little pulling, the bones came clean from the meat, but not too easily.

Arlin_MacRae · 04-08-2008, 10:50 AM

Was that a mustard slather on the one rack?

Looked real good, brother. Making me hungry and lunch is a ways off... ;)

Bearbonez · 04-08-2008, 10:55 AM

Yeah, I was showing one with the mustard slather before the rub, and one after.

capri man · 04-08-2008, 10:56 AM

makes me hungry and i just ate!!!

kickassbbq · 04-08-2008, 10:58 AM

I want the Rib Tips!!! You can have the ribs. The tips are MUCH better than the ribs. Nasty, greasy, grizzly!! I can only eat about 1 or 1/1/2 lbs. of them.
PARTY!!!!!!!!!!!!!!!!!!!

04-08-2008, 10:44 AM	#1
Bearbonez On the road to being a farker Join Date: 04-02-08 Location: Austin Texas	rib pics Fighting with photobucket and our desktop comp. Here is the link to the pics I took, getting the ribs ready, and starting of the cook. When I get the ssues fixed, I'll post the pics during cook, and the one slab I remembered to take a pic of....was hungry by that point. http://www.kodakgallery.com/ShareLan...localeid=en_US I made my rub, slather and mop. Got the pit warmed up to 270ish, which was dropped down to 225ish once the charcoal got going and the ribs put into the pit. I used 3-2-1 with 2 mops before foil and one after. With a little pulling, the bones came clean from the meat, but not too easily.

04-08-2008, 10:50 AM	#2
Arlin_MacRae somebody shut me the fark up. Join Date: 04-14-04 Location: Choctaw, OK	Was that a mustard slather on the one rack? Looked real good, brother. Making me hungry and lunch is a ways off... ;) __________________ Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge

04-08-2008, 10:56 AM	#4
capri man is One Chatty Farker Join Date: 10-20-07 Location: doerun, ga	makes me hungry and i just ate!!! __________________ weber kettle brinkman gourmet smoker smokey joe brinkman smoker big azz upright smoker really ugly UDS kingsford kettle grill weber smokey joe platnium big gas grill (sorry!)

04-08-2008, 10:58 AM	#5
kickassbbq is One Chatty Farker Join Date: 10-20-05 Location: mn	I want the Rib Tips!!! You can have the ribs. The tips are MUCH better than the ribs. Nasty, greasy, grizzly!! I can only eat about 1 or 1/1/2 lbs. of them. PARTY!!!!!!!!!!!!!!!!!!! __________________ Smoke On!!!!!! [URL="http://www.kickassbbq.com"]www.kickassbbq.com[/URL]

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04-08-2008, 10:55 AM	#3
Bearbonez On the road to being a farker Join Date: 04-02-08 Location: Austin Texas	Yeah, I was showing one with the mustard slather before the rub, and one after.