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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT. |
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02-20-2007, 06:12 PM | #1 |
Is lookin for wood to cook with.
Join Date: 02-19-07
Location: Oceanside NY
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BAD BOB'S BBQ Oceanside NY
hello all my name is michael.i just joined the BBQ brethren and i must say what a great site.i cant stop surfing.anyway, im the owner of bad bob's BBQ in oceanside NY. we are planing to open sometime in march. i look forward to talking and meeting with all of you. have a great day.
michael |
02-20-2007, 06:30 PM | #2 |
is One Chatty Farker
Join Date: 12-06-06
Location: West Islip, NY
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Welcome aboard, Michael! Keep us posted as to your opening.
I am sure we will get a Brethren outing together to come and meet you and sample your 'Q! Here's an idea (feedback from Brethren requested): how about a pre-opening tasting/testing event for the Brethren? I know I would be glad to! We are also honest and open with our feedback and suggestions for amateurs, pros and restauranteurs. Good luck!
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Greg Head Cook - Team BigBarryQ KCBS Member Webers: Smokey Mountains (2 18.5" and a 22.5") - Performer 22" Silver - Go AnyWhere Charcoal - Smokey Joe Platinum - Craigslist Silver Gasser BBQ - Bring Beer Quick! In the Land of the Pig, the Butcher is King! |
02-20-2007, 07:33 PM | #3 |
Quintessential Chatty Farker
Join Date: 07-13-06
Location: Memphis, TN
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Welcome. Who's Bob?
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[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
02-20-2007, 07:55 PM | #4 |
Babbling Farker
Join Date: 09-13-04
Location: Columbia Missouri
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Welcome Bob !! Glad to have you here!! Enjoy the site and post often!!
Spice
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The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 PERFECT SCORE180 IN RIBS 2013 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 & 2017 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef |
02-20-2007, 08:19 PM | #5 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Welocme Bob, your real close to me Are you the one with the bologna?
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
02-20-2007, 08:26 PM | #6 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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Welcome to the neighborhood. Good luck on getting your place opened!
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
02-20-2007, 08:35 PM | #7 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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Heres my feedback... Welcome!!!!
Lets let our new member mosey around here and see that theres alot of long islanders here(which can be scary.. take it from a bash host ).. Then when your comfortable, invite us down when you are opened and settled in. We'll grab a table, check out the menu, order some grub, and buy this new owner a beer to celebrate his endeavor. We all know the last thing someone needs is 50 brethren descending on his new establishment and scaring away the patrons. Welcome Mike.. Your in Brethen territory.. we dont bite, but sure do eat alot.
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
02-20-2007, 08:42 PM | #8 |
is one Smokin' Farker
Join Date: 08-22-06
Location: Tomball,Texas
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Welcome bigbarry
Sit back grab a brew and enjoy the ride and don't be afraid to ask questions
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"She Thinks My Slabs Are Sexy" One Man Dual Offset Stick Burner Ole Hickory Ultra Que 22" WSM Backwoods Chubby "Never let your persistence and passion turn into stubbornness and ignorance." Anthony J. D'Angelo |
02-20-2007, 08:56 PM | #9 |
is Blowin Smoke!
Join Date: 07-21-06
Location: Valley, Nebraska
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Welcome aboard Mike glad your here. Let us no how things go when you open.
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Scott Burke www.wellsmokeubbq.com www.operationbbqmw.org KCBS MEMBER #24303 COUNTRY SMOKER 570 PELLET FEEDER ONE SMALL HOME MADE VERTICAL WEBER KETTLE GOLD 221/2 WEBER BABYQ |
02-20-2007, 09:00 PM | #10 | ||||
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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This is an interesting thread...
First, Quote:
Quote:
Quote:
Quote:
Are you guys drinking more heavily than normal tonight? Oh well... Welcome, Big Bob Barry Michael... Glad to have all of you on board
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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02-20-2007, 09:13 PM | #11 |
Quintessential Chatty Farker
Join Date: 09-14-05
Location: Vernon, Connecticut
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Welcome aboard Michael, good luck with your restuarant.
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Guy (Pitmaster) BBQ Team: Lawn Guyland Smokers Stupidity for Dummies …because sometimes, you just can’t dumb it down enough… |
02-20-2007, 09:48 PM | #12 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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Welcome jorma420, glad to have you here.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
02-20-2007, 09:57 PM | #13 |
is Blowin Smoke!
Join Date: 10-10-03
Location: Marble Hill, Missouri
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Welcome Brother Michael. Congrats on the business. I wish you much success.
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Cell 573-979-2426 Proud member of the MOFO chapter. Bandera Turkey Fryer Rusting and corroding Gas Grill |
02-20-2007, 10:47 PM | #14 |
is one Smokin' Farker
Join Date: 10-21-06
Location: Odessa WEST TEXAS
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Welcome bro....I too wish you congrats on the business.....nock em dead in N.Y.( well not literally)
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[B]John,[/B] [B][B]Texas Legend -Ok, At least I used to own it !![/B][/B] [B][B]SmokeMaster [/B] [/B][B]Lyfe Tyme off set trailer[/B] [B]55 gal drum/Texas Hibachi [/B] [B]55 gal drum/ offset smoker[/B] [B][I][U]Jesus Loves Barbecue[/U][/I][/B] |
02-20-2007, 11:32 PM | #15 |
Is lookin for wood to cook with.
Join Date: 02-19-07
Location: Oceanside NY
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thank you everyone for the kind words. you rock! and "SLEDNECK" yes we are the ones with the bologna.its so good it'll make you wanna smack ya mamma in the face.
thanks again everybody michael |
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