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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-13-2013, 09:06 AM | #1 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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How to make a "ABT" (Atomic Buffalo Turd)
A friend sent me this video thinking I would enjoy it. Little did he know, we BBQ folks have been making them for years.
The lady in the video doesn't call them by their "proper" name, but she gets the point across. I thought I'd post this to help those new folks that have never make them. Of course they should be cooked outdoors over fire, and not the kitchen oven. Bacon wrapped jalapeno "poppers" Enjoy.
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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09-13-2013, 09:30 AM | #2 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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09-13-2013, 09:36 AM | #3 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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I'm assuming the reaction is based on the fact she's cooking it in the oven?
__________________
Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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09-13-2013, 09:44 AM | #4 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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What is this oven that she speaks of?
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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09-13-2013, 09:45 AM | #5 |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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It's where you cook your ribs after boiling them.? Right.??
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09-13-2013, 09:46 AM | #6 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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"A smokeless (flavorless) indoor heated capsule in large cube form".
__________________
Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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09-13-2013, 09:47 AM | #7 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Oven? Clearly, she meant this one since the smokebox is full of meat.
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09-13-2013, 09:48 AM | #8 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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i thought ovens were where you stuck your grilled or q'ed foods after they were done, before you served them?
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09-13-2013, 10:18 AM | #9 | |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
Bob that reminded me of a visitor I had last year during deer season. She was telling me about this "new" snack called jalapeno poppers. She said her dad had invented them. lol
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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09-13-2013, 10:25 AM | #10 | |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Quote:
Not only does almost every bar across the country serve them, you can buy them in the grocers freezer section. But only a select few of the population know the pure awesomeness of a ABT right off the smoker.
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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09-13-2013, 10:47 AM | #11 |
is One Chatty Farker
Join Date: 08-15-11
Location: St. Louis, MO
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Other than the oven, she doesn't do a bad job assembling them.
But it brings me to this question: What do you do with you peppers? I snip the top off and deseed with a spoon handle. I leave the pepper whole and unsliced. Fill them and cook them vertically. I don't know what it is, but I don't like the "on the half shell (pepper)" version. |
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09-13-2013, 10:52 AM | #12 |
Full Fledged Farker
Join Date: 06-21-10
Location: Cypress, CA
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It's that big square box on the wall in the kitchen where my kids hide dirty dishes
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09-13-2013, 11:12 AM | #13 | |
is one Smokin' Farker
Join Date: 07-22-13
Location: Old Church, Virginia
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I usually do the same but I don't like the pepper to stuffing ratio. everytime I do peppers on the half shell all of my cheese ouzes out
Quote:
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09-13-2013, 12:09 PM | #14 | |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Quote:
Mine get stuffed with chopped smoked string cheese and chopped dried cherries or chopped dried cranberries. Wrap 'em in bacon and cook vertically, either in home-made ABT racks, or on bamboo skewers.
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09-13-2013, 12:20 PM | #15 | |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Quote:
I've never thought about those as ingredients.
__________________
Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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