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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-16-2013, 06:57 PM | #1 |
Full Fledged Farker
Join Date: 01-06-12
Location: Nuremburg PA
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Eye of round success (pRoN)
I did my first eye of round roast today for dinner. It came out moist and juicy with a nice hint of smoke. Thanks to Ron L and Gore for the tips as I was a complete newbe to smoking beef roasts. Sorry for the blurry pics My camera is a piece of crap.
Here is a shot of the roast on the Beast (22.5 WSM). I used Oak for smoke. on the smoker.jpg Here it is upon slicing. I did a quick reverse sear and then started slicing it thin with my electric knife. slicing.jpg slicing up close.jpg Plated with glazed carrots, fried potatoes, and cornbread. A little Au jus on the side. plated.jpg Washed down with an ice cold glass of home made sweet tea. swt tea.jpg All in all this cook was a success and the family enjoyed it very much. Thanks again to Ron L and Gore for pointing me in the right direction.
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Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm. |
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Thanks from: ---> |
04-16-2013, 06:59 PM | #2 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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That looks Like a Wonderful Meal to Me !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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04-16-2013, 07:33 PM | #3 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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It looks great from here too!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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04-16-2013, 08:17 PM | #4 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Mmmm That looks good! Left over RB samiches with Horseradish sauce or french dip???
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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04-16-2013, 08:19 PM | #5 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Looks great! Not sure what I did except agree with Ron, but everyone here knows Ron's word is gospel anyway. So glad it worked out for you!
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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04-16-2013, 08:37 PM | #6 |
Full Fledged Farker
Join Date: 09-10-09
Location: Hanover Va
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Nice looking meal there.. I think you hit the mark!!
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04-16-2013, 09:54 PM | #7 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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I am pullin' for the french dip! Great job.
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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04-16-2013, 10:14 PM | #8 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Can you link to the thread where Ron gave you advice on the cook? I've cooked a few eye of rounds but I'm still looking to nail one. I use Ron's tri-tip method, so I have no doubt his EOR method would be good also.
Thanks.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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04-16-2013, 11:21 PM | #9 | |
Full Fledged Farker
Join Date: 01-06-12
Location: Nuremburg PA
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Quote:
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Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm. |
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Thanks from:---> |
04-16-2013, 11:38 PM | #10 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Lookin' mighty tasty!
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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04-17-2013, 03:26 AM | #11 |
Full Fledged Farker
Join Date: 09-25-10
Location: Reed City, MI
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Looky Beefy Good
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Ron, 1 little Chief top loader, 1 UDS (90% built) 1 mini UDS (in plans) |
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04-17-2013, 03:34 AM | #12 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Nice looking food , I believe I would like to join you for Dinner.,( I squinted ) exactly what cut is this Eye of round please?
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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04-17-2013, 05:12 AM | #13 | |
Full Fledged Farker
Join Date: 09-26-12
Location: Locust Grove, GA
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Quote:
http://rickbakas.com/retail-beef-cut...ed-infographic
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OK Joe, KJ Classic, KJ Jr, WSM, 2 -Performers, 2-OTG, mini WSM, Summit 420, Q100, and Schwenkgrill |
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04-17-2013, 05:17 AM | #14 | |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Quote:
Cool, thanks mate
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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04-17-2013, 06:56 AM | #15 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very nice Try a sirloin roast next time Very good and juicy
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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