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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-16-2013, 10:14 AM | #46 |
Knows what a fatty is.
Join Date: 02-25-13
Location: Orland Park, IL
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Warm the sticker slightly with a heat gun or hair dryer and pull it off. I'm sure they will send you a new one, the best bet for installing the new one is to pull off a narrow strip in the middle of the backer and working it down slowly one side at a time.
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1 members found this post helpful. |
03-16-2013, 11:36 AM | #47 | |
Found some matches.
Join Date: 03-11-13
Location: Beavercreek OH
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Quote:
Donk |
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03-16-2013, 12:24 PM | #48 |
Knows what a fatty is.
Join Date: 06-23-12
Location: Chelmsford,MA
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We will give him a call for a new sticker. We plan on firing her up tomorrow morning and run her for 8 hours or so to season. Can't wait
__________________
Chris Hart - Perfect Rack BBQ - Chelmsford, MA 2-22.5 WSM's 1-18.5 WSM |
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03-16-2013, 06:09 PM | #49 |
On the road to being a farker
Join Date: 06-19-12
Location: Houston, Texas
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Assassin Smoker - Unpacking and Initial Seasoning
Did u figure out the guru fitment? Was it easy to attach / screw together? I'm still a few hundred miles from my Assassin.
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03-16-2013, 06:52 PM | #50 |
Is lookin for wood to cook with.
Join Date: 02-20-13
Location: elkhorn wi 53121
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great looking smoker-congrats, good luck, and if you get a chance, some feedback on your results would be much appreciated.
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03-18-2013, 07:56 PM | #51 |
Found some matches.
Join Date: 07-07-12
Location: Allenville, Fl
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I pick mine up Friday. I can't wait!
Jeff is good people and will work his tail off to please the customer. Let's face it, his best advertising is a happy bbqer.. |
1 members found this post helpful. |
03-19-2013, 12:33 AM | #52 | |
On the road to being a farker
Join Date: 06-19-12
Location: Houston, Texas
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Quote:
http://www.bbq-brethren.com/forum/sh...05#post2413405 |
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03-19-2013, 12:35 AM | #53 | |
On the road to being a farker
Join Date: 06-19-12
Location: Houston, Texas
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Quote:
SBG, after you fire yours up, share your experiences - I'd like to hear what you think of it. |
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03-19-2013, 06:42 AM | #54 |
Banned
Join Date: 02-07-11
Location: brenham, texas
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One nice lookin smoker! Love the drip pan idea.
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03-20-2013, 08:18 PM | #55 | |
Found some matches.
Join Date: 07-07-12
Location: Allenville, Fl
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Quote:
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1 members found this post helpful. |
03-20-2013, 09:45 PM | #56 | |
On the road to being a farker
Join Date: 06-19-12
Location: Houston, Texas
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Quote:
So I'm hoping I'm successful in my upcoming "test cooks" on brisket. |
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Tags |
assassin, smoker |
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