jfletcher84
Full Fledged Farker
What is the best way to mix homemade sausage if I dont have a fancy sausage mixer? Can I use just a regular kitchen mixer or do it by hand?
Why gloves?
Why do I love this place? Posts like that^^^one^^^, that's why. :clap2:
There seems to be a fine line between overmixing and not getting it consistent enough. The overmixing I experienced on my first batch may have been attributed to not having it ice cold. My second attempt had some links spicier than others as I attempted to not make the same mistakes twice (overmixing and too warm). Any suggestions? Can it be overmixed if it is kept ice cold?
I usually do a grind (large) mix(by hand, in a large tub that I have), chill for an hour, then regrind with the size I want for the sausage. That way I get a good mix on my spices. I use a #32 hand grinder for the 2nd grind, cuz its a pain in the butt putting it through my #10 electric.do you grind and then mix it right after? or do you grind it then re-chill it before you mix it?
why not just use a mixer?Dewalt drill and one cake mixer always does it right for me!