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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-24-2012, 12:54 AM | #1 |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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Pepper Beef Sandwiches
While at the grocery store yesterday, a 3.3 lb 7 bone chuck roast caught my eye.
While searching the Brethren archives for a pulled beef recipe that includes beer as an ingredient I found this post: http://www.bbq-brethren.com/forum/sh...ad.php?t=94382 I didn't have any Guinness and my wife was heading to the store so I asked her to see if she could find a single bottle of stout (I'm not a big stout drinker) and if not pick up some Newcastle Brown Ale (which I do like). She came home with a single Newcastle as the Guinness was "huge". So instead of Pepper Stout Beef, I made Pepper Ale Beef (sounds weird). Here's some pics of the process (other than the beef I didn't deviate much from the recipe - except I only used 1 jalapeno pepper as we're wimps with hot peppers). Chucky was generously seasoned with S&P and smoked over oak on the Large Egg: The green peppers, red onions, garlic, and jalapeno pepper soaking in a pan waiting for the beef: Chucky jumped in and was covered with foil: A little over a couple hours later the chucky was pulled and left uncovered: After another hour or so, the liquids had reduced some and it was looking ready: We had some extra Kings Hawaiian Sandwich Rolls so they got used (recipe calls for hard bread but these needed to be eaten - quickly I must say before they got too soaked): I topped my second sammy with some cheese: I definitely will be making this again (but I'll try it with stout).
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-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach CLICK HERE to join us in a BBQ Brethren Throwdown! |
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12-24-2012, 02:44 AM | #2 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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You're killing me over here!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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12-24-2012, 07:56 AM | #4 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Man that looks GREAT! Great cook!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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12-24-2012, 08:10 AM | #5 |
somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
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That looks stupid good.
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Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan |
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12-24-2012, 08:11 AM | #6 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Is it wrong to want pepper ale beef for breakfast? that looks great!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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12-24-2012, 08:12 AM | #7 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I fixed that for you, but it really wasn't nice...
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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12-24-2012, 08:45 AM | #8 |
is one Smokin' Farker
Join Date: 10-17-10
Location: Livermore, CA
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I love that recipe. Did it once down at the BBQ shop, and man was it a hit. Looks like you nailed it, as usual .
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Dave CBJ, 15' custom BBQ trailer with a Backwoods Competitor, Pitts & Spitts off-set, & Santa Maria grill. Ole Hickory CTO, 1 BGE, 2 Weber kettles and 1 Smokey Joe, BWS Chubby, Sonoma gasser, and a BBQ store full of everything BBQ. |
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12-24-2012, 08:51 AM | #10 |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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It has been added to my list of favorites too!
Thanks Ronelle! Worst part is I read your edit first and thought, "what did Brauma call me that Ron had to change it to 'stupid'?" I'm in dire need of a good cup of coffee right now.
__________________
-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach CLICK HERE to join us in a BBQ Brethren Throwdown! |
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12-24-2012, 08:55 AM | #11 |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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I wish I was there as I would have added this to my list of favorites & been cooking this earlier!
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-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach CLICK HERE to join us in a BBQ Brethren Throwdown! |
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12-24-2012, 10:50 AM | #13 |
is one Smokin' Farker
Join Date: 03-22-10
Location: Ukiah, California
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Hey John
That looks a bit better than the Christmas cookies I'm nibbling on.. I do chuckies a lot I'll have to try this method, soon. Good job. Thanks for sharing
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[FONT=Comic Sans MS]Rick[/FONT] [FONT=Comic Sans MS]"Brown it's cookin', black it's done"....................Dad. [/FONT] [FONT=Comic Sans MS]Guess that is why he was truck driver, not a chef......:shocked:[/FONT] |
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12-24-2012, 11:45 AM | #14 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Great looking sammie! That recipe comes out great no matter how you mess with it.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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12-24-2012, 12:54 PM | #15 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks fantastic John!! On my to-do list for sure.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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Tags |
Chucky, Newcastle, Pepper Beef |
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