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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-05-2011, 07:24 PM
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#1 |
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On the road to being a farker
Join Date: 10-03-11
Location: Chicago W Suburbs
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Oakridge BBQ venison rub
I am going to smoke a pork shoulder and was wondering if I could venison rub. I have a sample packet and I thought, why not!
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11-05-2011, 07:49 PM
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#2 |
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is one Smokin' Farker
  Join Date: 09-06-11
Location: Alabama
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If you like the flavor profile, why not?
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Eric Congress is like 2 drunks arguing about the bar tab on the Titanic. |
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11-05-2011, 09:51 PM
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#3 |
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Found some matches.
Join Date: 10-31-11
Location: liberty,sc
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give it a try and let us know how it turns out
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11-06-2011, 12:14 AM
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#4 |
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Babbling Farker
 
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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What??? you afraid it's gonna make it taste like deer?
 I've used it on pork with very satisfactory results.
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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11-06-2011, 09:27 AM
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#5 |
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is One Chatty Farker
  Join Date: 02-09-11
Location: Kearney, MO
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You'll love it. Our Venison rub kicks butt on pork.
__________________
Mike Trump Owner & Master Blender, Oakridge BBQ LLC [URL="https://www.oakridgebbq.com"][B][U][SIZE="3"]~ Visit Oakridge BBQ ~[/SIZE][/U][/B][/URL] Ole Hickory CTO 26½" Weber Kettle |
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07-29-2012, 09:11 PM
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#6 |
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is One Chatty Farker
Join Date: 06-04-11
Location: San Jose, Ca.
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Just wanted to put in a good word for a really unique rub.
I Just tried Mike's Venison Rub on some chicken breasts. The color and the flavor was outstanding! Just made an order on the Oakridge BBQ site for some more as the wife (That always likes my que) kept talking about how the chicken tasted "Fantastic" with this rub. Happy Wife = Happy Life Also bought a couple of the stainless steel shakers. I'm pretty clumsy with applying spices, so these will probably pay for themselves in reducing "Overspray". |
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07-29-2012, 09:17 PM
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#7 |
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is One Chatty Farker
Join Date: 02-09-11
Location: Kearney, MO
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Thanks for the kind words and the business!!!
I tell folks all the time to try our Venison rub on chicken or pork because it's really good on them too. But, I think they're scared off because it's labeled for venison. Kind of like what cholloway said above, I think people really do think their meat will come out tasting like venison... Thanks for being brave enough to give it a try! It's one of my personal favorites.
__________________
Mike Trump Owner & Master Blender, Oakridge BBQ LLC [URL="https://www.oakridgebbq.com"][B][U][SIZE="3"]~ Visit Oakridge BBQ ~[/SIZE][/U][/B][/URL] Ole Hickory CTO 26½" Weber Kettle |
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