JMSetzler
Babbling Farker
I picked up a couple racks of pork spares on sale recently and tossed them in the freezer. I thawed these out and cut them down...
Added a healthy dusting of my own pork rub...
Fired up the drum to 225° and tossed the ribs on. I cooked these at about 250° mostly because that's where the drum settled in...
Later in the afternoon I prepared a dish of Mac & Cheese and tossed it on the mini-wsm...
Farkin awesome stuff too... Smoked with apple wood...
Pulled the ribs off after about 5.5 hours... these aren't the best ribs I have ever cooked but they were good....
I cut them down to singles...
Served with some yeast rolls.... This was the highlight of my day since the Panthers lost another one...