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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-31-2013, 04:25 PM   #1
lastmajordude
is Blowin Smoke!
 
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
Default This makes life special....

Watching Ms State and Okie State play (Go Dogs) ...1 rack of beef ribs, 1 rack pork ribs, 1 boston butt on the ole Jambo. Thanks to all who have helped me along the way...wish I could serve you some. Thanks again Brethren....If only my dad were here and some of you's guys (and gals... Cowgirl and Tish) were here......hope your day is as wonderful as mine right now.........Ain't life grand!!
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum.
"When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude
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Old 08-31-2013, 04:27 PM   #2
daninnewjersey
Babbling Farker
 
Join Date: 01-01-11
Location: Southern NJ...exit 36
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That's what it's all about...great food and great people to share it with. Enjoy the day.....
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Old 08-31-2013, 05:55 PM   #3
Hal4UK
On the road to being a farker
 
Join Date: 08-28-13
Location: Springfield, IL
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Sounds like a d*mn good time!
I'm stuck at my BBQ stand..
How are our SEC boys doing?
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Old 08-31-2013, 05:59 PM   #4
Big George's BBQ
somebody shut me the fark up.

 
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Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Sounds like yo had an awesome day
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Backwoods Extented Party- sold
Weber Genesis Gasser
Mid Atlantic BBQ Association
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When all else fails ask yourself WWGALD
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Old 08-31-2013, 06:15 PM   #5
LMAJ
somebody shut me the fark up.

 
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Join Date: 07-01-07
Location: Southeastern Pa
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Sounds like a good day to me!
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Old 08-31-2013, 08:46 PM   #6
deerslayer8153
On the road to being a farker
 
Join Date: 11-14-10
Location: Meridian, MS
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It's a great day over here in Meridian too. Just put a butt on the UDS and will take it off in the morning and put it in the warmed ice chest for a family gathering in Canton tomorrow.
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Old 09-01-2013, 08:50 AM   #7
lastmajordude
is Blowin Smoke!
 
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
Default

Quote:
Originally Posted by Hal4UK View Post
Sounds like a d*mn good time!
I'm stuck at my BBQ stand..
How are our SEC boys doing?
State ONCE AGAIN has no offense....LSU, Ole Miss, Bama all look promising.
__________________
Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum.
"When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude
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Old 09-01-2013, 09:38 AM   #8
Hal4UK
On the road to being a farker
 
Join Date: 08-28-13
Location: Springfield, IL
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Quote:
Originally Posted by I like Bigbutts View Post
State ONCE AGAIN has no offense....LSU, Ole Miss, Bama all look promising.
No surprises there ;-)
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Hopefully, your feast was good!
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Old 09-01-2013, 09:51 AM   #9
mytmouz
is One Chatty Farker

 
Join Date: 10-09-11
Location: Pelahatchie MS
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State has NO quarterback! If Coach Mullen can make Tebow look good in college, what we got now HAS to be pitiful, lol...
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Trailer mounted reverse flow stick burner. Rehomed
Weber Kettle #1 Black. Rehomed
Weber Kettle #2 Copper
Weber Kettle #3, Dads old cooker. Rehomed
Brinkman electric. Rehomed
Weber Smokey Joe. Rehomed
Small Sunbeam tailgater. Rehomed
Brinkman vertical smoker. Rehomed
Little Chief electric smoker. Rehomed
And 2 UDS go to set ups... Rehomed
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Old 09-01-2013, 01:02 PM   #10
AWaters
Got Wood.
 
Join Date: 07-30-13
Location: Murfreesboro, TN
Name/Nickname : Alex
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This MSU alum feels your pain. At least my pulled pork was yummy. It helped to soothe the pain.

Alex
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