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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-15-2013, 03:58 AM
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#1 |
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somebody shut me the fark up.
  
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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OMG My First Brisket.... At Last!
G'Day Bruces'
 Well, the day is finally here! Umm the night actually. Not long ago I got some Cape Grimm Brisket from my good buddy AussieTitch. You've seen how both Titch and Buccs have just done their briskies and so now it is my turn. I'm so happy I've finally got a Brisky! I'm so happy that I screwwed up the photo's. For some reason they were overexposed to blazes, and I've had to doctor them in Photoshop... they were so bad, I couldn't do much with them... sorry. Anyway, here's the label...  And the whole thing...  Fat Cap Up... looked already reasonably well trimmed.  Fat Cap down..  Point  Flat.  And it is floppy  For my first time, I'm keeping it simple. Like Titch and Buccs have done, I will let the Brisky speak for itself. If I get fancy my first time, I'm sure to have it end up like all those ones buried in Shanes Back Yard So here are my only seasoning elements... The Coopers is to season the chef...   Simply done...    Anyway, I'll let that season in for a few hours. I'm going out to the WSM to get that prepped. Will probably put it on around midnight and pop off to bed. Thanks to Bigabytes tutorial, I won't worry about an internal temp probe. I'll just get the WSM stable at 250 or so and then leave it till I wake up! So, I'll have some further pics tomorrow... hopefully not overexposed to buggery...  CHeers! Bill
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A butterflies wings. About to bring down everything... |
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06-15-2013, 04:03 AM
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#2 |
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somebody shut me the fark up.
 Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Go for it mate, I believe its going to bucket down rain so I hope its under cover.
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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06-15-2013, 04:09 AM
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#3 |
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somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Moving it now... I have a shed about your size....
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A butterflies wings. About to bring down everything... |
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06-15-2013, 05:01 AM
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#4 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Tricked ya!
Just having a peek before I leave...I had to! Looks great, smoke that slab bro!
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Hold my dang beer... |
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06-15-2013, 05:10 AM
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#5 |
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somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Damn right.... what are we drinking then. I'm done with the Coopers
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A butterflies wings. About to bring down everything... |
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06-15-2013, 05:16 AM
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#6 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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 The one at the back...but it's hail delish!
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Hold my dang beer... |
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06-15-2013, 05:23 AM
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#7 |
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Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Ooohhh.... Waiting for the finished product....
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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06-15-2013, 05:28 AM
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#8 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Aussie Aussie Aussie, Oi Oi Oi.
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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06-15-2013, 06:15 AM
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#9 | |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
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Hold my dang beer... |
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06-15-2013, 06:56 AM
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#10 | |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
Yeah, but if it covers his tool, then no problem. Nuce hunk of beef there, Bill!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-15-2013, 07:06 AM
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#11 |
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Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Looking forward to seeing it, Bill. All you darn Aussie's cooking brisket here lately, I hade to go grab one and I'll throw it on the smoker tonight.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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06-15-2013, 07:41 AM
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#12 | |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
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Hold my dang beer... |
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06-15-2013, 07:50 AM
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#13 | |
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somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Quote:
 Now running at 255, Brisket is on with a full water pan on the WSM. I'm running the Maverick just for BBQ temp only. No probe in the brisket. Cheers! Bill
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A butterflies wings. About to bring down everything... |
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06-15-2013, 07:52 AM
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#14 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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OMG! Like, TMI! LOL! Like, TOTALLY!!! Will you be my BFF?
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-15-2013, 07:54 AM
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#15 |
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is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
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 Hey Bucc why are you letting the interlopers discuss an Aussie cook up.!
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John When you stop horsing around it is time to fire up the BBQ & Smoker |
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