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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-15-2013, 08:17 PM | #1 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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Reverse sear ribeyes
Went to the store and foudn these bad boys and I couldn't pass them up.
Loaded up the chimney with half pecan wood and half new cowboy lump. Also had to enjoy some wine. My neighbor came out and asked me what I was cooking because something smelled sweet. I told her it was the pecan wood. Made a simple salad and some baked potatoes on the grill. This is plated up. I used some Big Butz Cow Pow. I alsmost forgot to take a picture of the med rare steak all the way through. My phone camera makes it look more medium/medium well, but it was definitely med rare. Some of the Noble Vines Pinot Noir. I ended up finishing the bottle, it paired really well with the steak. It definitely did not suck.
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05-15-2013, 08:28 PM | #3 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Looks awesome! One question, do you always eat your steaks into rectangles?
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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05-15-2013, 08:34 PM | #4 |
Full Fledged Farker
Join Date: 03-02-13
Location: Hendersonville, TN
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05-15-2013, 08:44 PM | #6 | |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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Quote:
And no steaks left. The 2 other steaks my roommates had, both like them medium well, and I couldn't bring myself to take a picture of the travesty!
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~Ren~ Fat Kids Club Founding Member |
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05-15-2013, 08:45 PM | #7 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks perfect
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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05-15-2013, 09:31 PM | #10 |
Is lookin for wood to cook with.
Join Date: 04-28-13
Location: Arlington, VA
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Nice job. Did you 2 zone on the Weber? How long on the cool side and about what was the distance between the grill and coals during the sear?
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Meat is just better cooked outside. |
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05-15-2013, 09:39 PM | #11 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Nice job! It sounds like you need new room mates!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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05-15-2013, 09:40 PM | #13 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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I have the charcoal baskets for the one touch gold. I think i did about 15-20mins on the low side and then 1-2mins on right over the coals. The charcoal basket was all the way on one side of the kettle while the steaks were on the complete opposite side.
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~Ren~ Fat Kids Club Founding Member |
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05-15-2013, 10:03 PM | #14 |
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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Those were beautiful looking ribeyes. I would of refused to cook 'em med well. Hand 'em out med rare and let them destroy their own meat.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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