|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
04-13-2013, 06:36 PM
|
#16 |
|
Babbling Farker
  
Join Date: 11-18-10
Location: Callahan Fl
Name/Nickname : Rick
|
Sounds good, can't wait to see the finished smoker.
__________________
Rick |
|
|
|
04-14-2013, 11:46 PM
|
#17 |
|
Knows what a fatty is.
Join Date: 04-10-13
Location: indianapolis, in
|
got it all done this weekend.. now i need to do a final clean up and paint.. i ran out of time.. i ended up over at grandma's hous putting her porch swing back out for her now the nice weather is here.. i will do a full build deally when i get done. still waiting on freinds and family to give me names and ranks to go on the memorial space on the smoker....oh and mother in law gave me the 250 gal hog roaster that is at her house no one uses... SCORE that my next build.. well its built.. just needs paint and some improvements..
|
|
|
|
04-28-2013, 04:27 PM
|
#18 |
|
Knows what a fatty is.
Join Date: 04-10-13
Location: indianapolis, in
|
In the middle of painting i will put up pics this evening
|
|
|
|
|
|
|
