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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-08-2012, 08:19 PM
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#16 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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That looks like perfection to me, great pics!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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12-08-2012, 08:23 PM
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#17 |
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Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Oh fark yeah!
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Kettleheads Anonymous Charter Member |
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12-08-2012, 08:29 PM
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#18 |
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Full Fledged Farker
  Join Date: 06-30-09
Location: seatle,wa
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looks Fab! Knucklehed turned me on to the chuck eye and i can't get enough. S&P is all you need. wasn't that a beetle song?
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[URL]http://www.facebook.com/tastyribs[/URL] 1. Gas UDS 1. charcoal UDS 2. Big gassers 2. 22.5 kettles a torch and weed burner in case the others fail, or i just want to burn somthin. B-O-B 206-999-0962 [EMAIL="[email protected]"][email protected][/EMAIL] [URL="http://www.ribolator.com/"]http://www.ribolator.com[/URL] [URL]http://www.bungeeclips.com[/URL] |
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12-08-2012, 08:37 PM
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#19 |
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Full Fledged Farker
Join Date: 09-26-12
Location: Locust Grove, GA
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Awesome. Great job. Chuck eyes are definitely one of the best buys on the market right now.
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OK Joe, KJ Classic, KJ Jr, WSM, 2 -Performers, 2-OTG, mini WSM, Summit 420, Q100, and Schwenkgrill |
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12-08-2012, 09:52 PM
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#20 |
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Take a breath!
Join Date: 11-10-10
Location: Shenandoah, TX
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Think I just figured out dinner for tomorrow, lookin' good!!
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BWS Fatboy, Weber OTG 22.5, Weber OTS 18.5, Weber Performer, Weber Genesis SE-410. |
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12-08-2012, 10:10 PM
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#21 |
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Full Fledged Farker
Join Date: 08-08-12
Location: Castle Rock, CO
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I just got into chuck eye steaks as well. My new neighbor is the manager of the meat department at Safeway in my town and he said the chuck eye is referred to as a meat man's secret. Basically a ribeye cut for more less then half the cost!
Nice cook on the chuck eyes!
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--Modified ECB---Mini WSM---22.5" Weber blue OTG---'69 18.5" Weber redhead----Mav ET-732 |
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12-09-2012, 12:10 AM
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#22 | |
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is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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Quote:
Sent from my Nexus using Tapatalk 2
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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12-09-2012, 06:26 AM
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#23 |
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Knows what a fatty is.
Join Date: 11-16-11
Location: Titusville , FL
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Price is already going up here....steak looks great though
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12-09-2012, 08:16 AM
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#24 | |
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is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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Quote:
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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