|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
07-26-2011, 09:54 PM
|
#91 |
|
On the road to being a farker
Join Date: 06-20-11
Location: Frisco, Texas
|
I made this today and it was great. I pulled mine and it was pretty hard to pull. I had to really work with some forks for a good 15 minutes to get it shredded up. I was a little disappointed with it. When I pulled it off after another hour and put it on a bun with some provolone, good Lord it was good. Plenty tender enough and just bursting with great flavor. I may have overdone the black pepper at the beginning because it was too peppery for my wife but I thought it was great. Next time I may use more bell pepper and onion, I used one of each and they had pretty much disintegrated by the time I put it on a roll. Still, outstanding and I'll be keeping an eye out for chuckles on sale to do it again. Going to complete the Irish aspect tomorrow night and put it on a baked potato.
__________________
UDS |
|
|
|
07-26-2011, 09:59 PM
|
#92 |
|
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
|
Wow, this made the recipe list....will definitely be trying this one.
|
|
|
|
|
07-26-2011, 10:21 PM
|
#93 |
|
Full Fledged Farker
Join Date: 08-21-10
Location: Backwoods of East TN
|
Cooked this last week after drooling over it for forever. I suggested it to a fellow brethren so I figured I should follow through on trying it myself also.
I fudged on the recipe but it turned out awesome. Brought it into work the next day and the guys loved it too. Definitely a keeper
__________________
22.5" WSM - 18.5" Weber OTS - Hillbilly Pride going NationWide - Coleman Roadtrip LXE |
|
|
|
|
07-28-2011, 07:11 PM
|
#94 |
|
Knows what a fatty is.
Join Date: 07-19-11
Location: Severn, MD
|
gonna try this again next week low and slow and taking it to 165 instead of my screw up at 160.. Then I will try and get the cooker up to 350 but if not oh well ill just keep it low and slow till it hits 200
|
|
|
|
|
08-13-2011, 01:17 PM
|
#95 |
|
Full Fledged Farker
Join Date: 02-15-10
Location: Wylie texas
Name/Nickname : Greg
|
Well I ran across this in the cookbook I put it in after I printed it off. So off to the store for the veggies.
__________________
22.5 ots, 26.75 otg, uds, Big Joe in black, 30x84 deluxe Shirley fabrication(sold) |
|
|
|
|
08-13-2011, 01:39 PM
|
#96 |
|
Quintessential Chatty Farker
  Join Date: 06-03-10
Location: Shawnee, KS
|
 You won't regret it
__________________
Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
|
|
|
|
08-13-2011, 02:42 PM
|
#97 |
|
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
|
I personally don't understand how anyone can stand that fake cheese, but everything else looks really great!
__________________
Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
|
|
|
|
08-20-2011, 06:36 AM
|
#98 |
|
somebody shut me the fark up.
 
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
|
Dug this up for some ideas for today's chuckie fest... YUM!
__________________
Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...  (\__/) (='.'=) Avatar by Chalupa (")_(")
|
|
|
|
08-20-2011, 09:33 AM
|
#99 |
|
Full Fledged Farker
Join Date: 06-20-11
Location: woodland hills, california
|
Looks great!! I will have to try this recipe!
|
|
|
|
|
11-04-2011, 10:32 PM
|
#100 |
|
is one Smokin' Farker
Join Date: 11-29-09
Location: Wentzville, Mo
|
I am going to try this for Sunday, how many total hours should I allow for cooking?
__________________
Shirley Fabrication 24 X 42 Meadow Creek BX50 Kamado Joe Classic II PK360 Fireboard, CyberQ |
|
|
|
|
11-06-2011, 07:38 PM
|
#101 |
|
is one Smokin' Farker
Join Date: 11-29-09
Location: Wentzville, Mo
|
__________________
Shirley Fabrication 24 X 42 Meadow Creek BX50 Kamado Joe Classic II PK360 Fireboard, CyberQ |
|
|
|
|
11-12-2011, 03:04 PM
|
#102 |
|
is one Smokin' Farker
Join Date: 04-15-07
Location: Bisbee, AZ
|
I finally got around to trying this today. The chuckie just went in the pan with all the goodies at 167 internal. Can't wait till it's ready to eat!
__________________
55 gallon smokin' UDS BBQ Grillware gas grill Pit-Boss 700 Deluxe Traeger Lil Pig |
|
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Gonna try pulled pork sandwiches ... | Sam_Wheat | Q-talk | 14 | 10-04-2011 06:40 PM |
| Best uses for pulled pork other than sandwiches? | Tricky | Q-talk | 52 | 07-20-2011 10:58 PM |
| chooped/pulled Beef sandwiches | DMDon | Catering, Vending and Cooking For The Masses. | 11 | 04-04-2011 11:53 PM |
| Other pulled pork sandwiches | dgassaway | Q-talk | 15 | 09-15-2009 09:37 AM |
| roast beef sandwiches | chargriller | Q-talk | 14 | 09-20-2007 08:06 AM |
| Thread Tools | |
|
|
