Mad Max
is One Chatty Farker
It must have been good, he is still eating....:laugh:
BGE Brisket...High Heat...Play-By-Play...(Pic Heavy)
- Thread starter JD McGee
- Start date
NorthwestBBQ
somebody shut me the fark up.
Ex-squeeze me?
JD McGee
somebody shut me the fark up.
Sorry for the delay folks...life is what happens when you're busy making other plans...:becky:
Pulled @ the 4 hour mark...the probe was buttery going in to the flat...coolered for an hour then sliced. This was probably one of the juciest briskies I've done...not a large smoke ring but plenty of flavor.
Not too shabby for a 5 hour packer! :thumb: Thanks for checkin' out my smoke...
Pulled @ the 4 hour mark...the probe was buttery going in to the flat...coolered for an hour then sliced. This was probably one of the juciest briskies I've done...not a large smoke ring but plenty of flavor.
Not too shabby for a 5 hour packer! :thumb: Thanks for checkin' out my smoke...
BBQ_MAFIA
somebody shut me the fark up.
Very nice. Thanks for the pics.
swamprb
somebody shut me the fark up.
Multi-tasking 'eh?
MattG
is Blowin Smoke!
MAN that looks so good, nice job
Bob S
is Blowin Smoke!
Nice looking brisket, JD :thumb:
FamilyManBBQ
is Blowin Smoke!
Nice piece of meat!! I gotta say it looks to have been as hot in your backyard as it was cookin' burgers and ribs in the "backyard" at Cle Ellum!! :wink:
Chef Country
is one Smokin' Farker
looks good
F
FretBender
Guest
I usually cook briskets at a much lower temp, and longer. How do they turn out fast and hot?
That looks really good Thanks fore the Pics
Brauma
somebody shut me the fark up.
Did you inject? I dont see where you did. How moist was it?
BobBrisket
Moderator
Nice. Did Jake partake in any stray brisket pieces?:becky: I need to give one of these High Heaters a try. I'd hit a bunch of them slices, JD.
Bob
Bob
JD McGee
somebody shut me the fark up.
Quick and juicy if done properly...:becky:
Nope...just rub...one of the juciest I've done on the BGE...:thumb:
Thanks Bob (and everyone)...Jake is always around for tasty tidbits...:roll:...a few stray chunks usually end up in his bowl...
B
BlkJeep
Guest
Nice JD!! Bet it tastes as good as she looks!!
gtsum
Babbling Farker
looks real good. I have never done a 350 degree cook before (usually do low heat for 2 hours or so and then crank it up to about 280). I am going to try a 350 degree cook here this week, because your's looks real good. Nice job!
Jay Bird
is one Smokin' Farker
Great lookin' brisket JD. Thanks for the tutorial.
D
dgassaway
Guest
Nice, I need to try it hot and fast..BRISKET, hot and fast brisket. Thanks JD.
