BBQ @ the Beach State Championship - Raystown, PA Sept. 17-19th" - Page 9

Smokin Turkey · 07-14-2010, 06:43 AM

I just did a warm up for nearly 100 people at the lake. I took my new build over to the visitors center and slow cooked 360 wings, then seared and sauced them. It was a great time and everyone is getting excited about the event!

fillyfish44 · 07-14-2010, 07:19 AM

Thanks for the invite Turkey. What are the time and cost details? We haven't decided if we're rolling in Thursday or Friday but this might seal the decision. I've wanted to take the judges class for a while. Also what are the details of the open grilling comp? I didn't include that in my entry cause I figured I'll have enough on my mind.

fillyfish44 · 07-14-2010, 07:35 AM

By the way Turkey....that's a sweet rig!

Smokin Turkey · 07-14-2010, 12:10 PM

Quote:

Originally Posted by fillyfish44

By the way Turkey....that's a sweet rig!

Thanks! As for the judging class, that is a fee set by KCBS and I believe it is $50 a person which we do not see a dime of. It all goes to KCBS but someone correct me if I am wrong but I believe it goes to your membership also.

As for the open grilling, it is included in the comp package of $300 which includes a 20x30 space, water electric and 1 bag ice per team, KCBS entry, open grilling, 1 lb of hamburger per team, a welcome gift, entry into the best decorated site contest, a lake cruise friday night, and more to come. On site meat delivery is now an option also which we are working up a price for now. but it will be delivered Friday night in plenty of time for meat inspections Saturday.

On another note - Ed sent me an email asking me to post this after he read my response to you about the annoyance.

"Good post and accurate. I like hearing from everyone! If the teams are happy, the visitors will be happy. Let me know anything else? Please teams, get apps in postmarked 7/15. Payment can come by 8/15 and that is fine. We are limiting the field to 25 teams in our first year, so forms need to arrive for a spot to be reserved. I am counting down the days until Barbeque at the Beach! Yesterday's preview event was a lot of fun. -- Ed, [email protected]"

Thanks and keep the dialogue going! This is exciting!!

Sledneck · 07-14-2010, 12:26 PM

Quote:

Originally Posted by Black Cat BBQ

We'll help out with this...like the idea of waffles and fried chicken too!

Quote:

Originally Posted by Smokin Turkey

PS - waffles and fried chicken is an awesome idea!

Quote:

Originally Posted by WannaBeBBQueen

oh now that sounds good!

Sound like a we have a winner!

WannaBeBBQueen · 07-14-2010, 04:12 PM

Quote:

Originally Posted by Sledneck

Sound like a we have a winner!

I'm sure I can get some waffle irons to borrow, but who is bringing the real maple syrup and real butter? these are the important question in life. If some one want to help, I'll make the waffles

We'll need coated plates, forks, knives & napkins, who else is in??

Sledneck · 07-14-2010, 04:14 PM

Quote:

Originally Posted by WannaBeBBQueen

I'm sure I can get some waffle irons to borrow, but who is bringing the real maple syrup and real butter? these are the important question in life. If some one want to help, I'll make the waffles

We'll need coated plates, forks, knives & napkins, who else is in??

i have waffle iron as well as I know how to make killer waffles

Black Cat BBQ · 07-14-2010, 06:17 PM

Quote:

Originally Posted by WannaBeBBQueen

I'm sure I can get some waffle irons to borrow, but who is bringing the real maple syrup and real butter? these are the important question in life. If some one want to help, I'll make the waffles

We'll need coated plates, forks, knives & napkins, who else is in??

I can handle the plates, forks and knives for sure!

Smokin Turkey · 07-14-2010, 07:20 PM

I'll bring the tent!

No seriously, I'll bring a tent but what should I do to help out?

Smokin' Gnome BBQ · 07-15-2010, 06:59 AM

I have a deep fryer and can get the chicken. What chicken parts do we want? I have never done anything more then wings in the deep fryer. Is there a coating I can get for the chicken? brand?

we will need a head count closer to the event.

Sal

WannaBeBBQueen · 07-15-2010, 05:23 PM

Quote:

Originally Posted by Smokin Turkey

I'll bring the tent!

No seriously, I'll bring a tent but what should I do to help out?

We still need syrup and butter

Smokin' Gnome BBQ · 07-15-2010, 05:55 PM

Quote:

Originally Posted by WannaBeBBQueen

We still need syrup and butter

Im sure that will be the easy part....

do you also need a kiddie pool and some jello to roll around in?

Smokin' Gnome BBQ · 07-15-2010, 06:00 PM

Quote:

Originally Posted by ClayHill

Thats great.....I am a "rookie" competitor and am always looking for closer contest. I'll keep my eyes open for more details. I love the drive to raystown

you aint no rookie...rookie...

Smokin Turkey · 07-15-2010, 09:14 PM

Quote:

Originally Posted by WannaBeBBQueen

We still need syrup and butter

Are any Canadian Amish teams coming?

Sledneck · 07-16-2010, 07:50 AM

Quote:

Originally Posted by Smokin' Gnome BBQ

I have a deep fryer and can get the chicken. What chicken parts do we want? I have never done anything more then wings in the deep fryer. Is there a coating I can get for the chicken? brand?

we will need a head count closer to the event.

Sal

I am sure others can chime in but heres what i would do. Soak chicken overnite in buttermilk. Mix up flower, paprika,cayenne,salt & pepper. Dredge the chicken in that flour mix and drop in the fryer. As far as parts go, they are all used: breast, thigh, leg and wings

07-14-2010, 06:43 AM	#121
Smokin Turkey is One Chatty Farker Join Date: 07-28-08 Location: Huntingdon, PA	I just did a warm up for nearly 100 people at the lake. I took my new build over to the visitors center and slow cooked 360 wings, then seared and sauced them. It was a great time and everyone is getting excited about the event! __________________ Cooking for the love of it.

07-14-2010, 07:20 PM	#129
Smokin Turkey is One Chatty Farker Join Date: 07-28-08 Location: Huntingdon, PA	I'll bring the tent! No seriously, I'll bring a tent but what should I do to help out? __________________ Cooking for the love of it.

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Roll Call. Inside 30 days. Battle of the BBQ Brethren/PA BBQ @ the Beach State Championship - Raystown, PA Sept. 17-19th	Smokin Turkey	Competition BBQ	22	08-26-2010 12:13 PM
Roll Call. Inside 30 days. 19th Annual "Original" State BBQ Championship of Nebraska - La Platte, NE - Aug 20-21,2010	JBI	Competition BBQ	3	08-07-2010 06:27 AM
Roll Call. Inside 30 days. Florida State BBQ Championship - Daytona Beach, FL - July 2nd/3rd	WhiskeyBentBBQ	Competition BBQ	14	06-28-2010 01:50 PM
Roll Call. Inside 30 days. Evergreen State BBQ Championship, Seattle WA - Sept. 13 & 13, 2008	swamprb	Competition BBQ	8	09-15-2008 07:40 PM
Announcing MA State BBQ Championship, Sept. 11 & 12	jmcgrath	Competition BBQ	1	07-26-2004 09:44 AM

07-14-2010, 07:19 AM	#122
fillyfish44 Found some matches. Join Date: 07-12-10 Location: Denver, PA	Thanks for the invite Turkey. What are the time and cost details? We haven't decided if we're rolling in Thursday or Friday but this might seal the decision. I've wanted to take the judges class for a while. Also what are the details of the open grilling comp? I didn't include that in my entry cause I figured I'll have enough on my mind.

07-14-2010, 07:35 AM	#123
fillyfish44 Found some matches. Join Date: 07-12-10 Location: Denver, PA	By the way Turkey....that's a sweet rig!

07-15-2010, 06:59 AM	#130
Smokin' Gnome BBQ is Blowin Smoke! Join Date: 05-31-07 Location: Shippensburg PA	I have a deep fryer and can get the chicken. What chicken parts do we want? I have never done anything more then wings in the deep fryer. Is there a coating I can get for the chicken? brand? we will need a head count closer to the event. Sal