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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-21-2010, 06:36 PM
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#1 |
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Got Wood.
Join Date: 11-28-10
Location: Venice FL
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Leftovers
A friend gave me a magazine clipping for a recipe contest involving thanksgiving leftovers. Of course I had no leftovers left, so I went to publix and grabbed the cutest little 8ish lb turkey you ever did see. Spatchcocked the little birdy injected with some mojo marinade, rubbed and tossed on the kettle. Didn't pay any attention to time, but on my second peek that bad little little birdy was done! looked like this...
 So we had a thanksgiving type dinner on saturday night, then sunday I went to work. Now, I have never made pierogies, or even had a pierogie that didn't come from the freezer section, but somehow decided I was going to make pierogies with mashed taters, turkey, and cranberry. Found a dough recipe online and went to town. Dough: 2 cups flower (plus some for working) 1/2 t kosher salt 1/2 c sour cream 1 large egg Mix flour and salt, then add beaten egg and sour cream. I worked the dough by hand untill I could form a not super-sticky ball. referidgerate for 30 min. I made two batches of dough, then for the filling I used 2c mashed taters 2c pulled turkey 1/2c shredded cheddar couple shakes of my homemade xxx spicy steak rub (similar to the "Lonestar steak rub" from The Barbecue Bible) I addedthe jellied cranberry sauce to the pierogies individually After rolling the dough out to about 1/16" I used a drinking glass to cut out circles. Said glass was 3 1/4" diameter. Add a chunk (Never measured, but I guess I was working with about 1 T) of filling mixture and some cranberry. Fold over dough (may require some stretching) and crimp the edges with a fork. If the edges aren't sealing, you've got too much flour, just rub some water on the edges and try again. Here is what mine looked like...    Add a few at a time to a large pot of boiling water. When a rogi floats, pull it out and place in cool water. These are ready...  You can cook, refirdgerate, or freeze the boiled pierogies. I sauteed mine in chopped onion and butter and did the wife and kids with no onions. Sautee untill lightly crisp...     Inside  Getting to my belly (don't mind my dry cracked man hands)  Jack ate 3 of them!  They were good enough the wife wanted them for dinner sunday too! Thanks for looking  |
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12-21-2010, 06:40 PM
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#2 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Now that just looks friggin' good!
__________________
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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12-21-2010, 06:45 PM
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#3 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Those look downright good!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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12-21-2010, 06:52 PM
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#4 |
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Babbling Farker
  Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Oh yes, that is niiice.
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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12-21-2010, 06:58 PM
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#5 |
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Babbling Farker
  
Join Date: 04-17-07
Location: Kauai, HI
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I'd definitely eat that! Nice!
__________________
To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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12-21-2010, 07:01 PM
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#6 |
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On the road to being a farker
Join Date: 07-06-09
Location: Pittsburgh, PA
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The Poles and Slovaks in Pittsburgh are going to be jealous they didnt think of this.
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WSM 22"; Weber Kettle 26 1/2, Vt.Castings Gasser |
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12-21-2010, 07:12 PM
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#7 |
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Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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those look awesome!
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J Crunch |
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12-21-2010, 07:15 PM
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#8 |
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Babbling Farker
Join Date: 06-15-09
Location: Scituate, RI
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Very very nice!!! It looks like Jack approves!
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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12-21-2010, 08:07 PM
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#9 |
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somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Love perogis.
Very nicely done.
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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12-21-2010, 08:21 PM
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#10 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Man I love Pierogis, those look great
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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12-21-2010, 08:33 PM
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#11 |
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Full Fledged Farker
Join Date: 09-28-10
Location: Richfield,oh
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wow what a tasty lil twist look good!
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12-21-2010, 08:58 PM
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#12 |
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is one Smokin' Farker
Join Date: 01-21-10
Location: Denver, NC
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They look great
 I love pierogies, never made homemade, always Mrs T's from the freezer.
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[B][COLOR=black]Bill[/COLOR][/B] [COLOR=black][COLOR=red][B]Red[/B][/COLOR] [/COLOR]Performer 1993 Green Performer 1998 22.5 OTG 22.5 OTS UDS Mini WSM Super Fast [COLOR=red][B]Red[/B][/COLOR] Thermapen :thumb: [B]Got butt ? Smoke it !![/B] |
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12-21-2010, 09:45 PM
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#13 |
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is One Chatty Farker
Join Date: 10-22-09
Location: Wilmington, NC
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Look good to me, now I just need to remember this thread for the next 11 months
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Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal |
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12-22-2010, 05:58 AM
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#14 |
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Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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They look great! Good Job and Thanks for sharing!
Venice, Fl....I must know you cause there are only 23 full time resident in Venice, Fl! 
__________________
Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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12-22-2010, 08:35 PM
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#15 |
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Got Wood.
Join Date: 11-28-10
Location: Venice FL
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Thanks for the kind words everybody!
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