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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-29-2013, 10:25 AM | #16 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Kinda makes me wonder what Oscar Meyer and Armor are doing with THEIR excess bacon grease from the pre-cooked packaged stuff...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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07-30-2013, 11:27 AM | #17 | |
Full Fledged Farker
Join Date: 06-07-12
Location: Austin Texas
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Quote:
Some of it is collected in buckets and then sold the rest is pumped into a tanker truck and the rendering plant takes for dog food and other uses. Spent a summer in college making Bacon bits and packing the precooked Bacon slices. it was a very long time after that, before the smell of Bacon wouldn't turn my stomach. |
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07-30-2013, 11:36 AM | #18 |
Full Fledged Farker
Join Date: 03-10-12
Location: Moore Oklahoma
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im in Oklahoma and gave never seen it in any stores...why buy when u can get bacon scraps cheap and render down yourself.
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07-30-2013, 11:42 AM | #19 |
Full Fledged Farker
Join Date: 03-10-12
Location: Moore Oklahoma
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Ahhh...otwells grocery is one of the stores...I know where that's at..
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07-30-2013, 12:49 PM | #20 | |
is one Smokin' Farker
Join Date: 06-10-12
Location: Bloomington, IL
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Quote:
Seems like the logical solution to this problem is to cook more home cured bacon.
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WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T" |
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07-30-2013, 02:41 PM | #21 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I see Teamfour at the store, looking for the fattiest cheapest bacon there, asking the butcher, don't you have bacon with less meat in it?
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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07-30-2013, 05:14 PM | #22 |
is Blowin Smoke!
Join Date: 07-13-12
Location: Sterling, VA
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You read my mind. Will pork butt fat render down the same?
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