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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-18-2011, 09:07 AM | #16 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Beautiful brisket!
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10-18-2011, 10:17 AM | #18 |
Full Fledged Farker
Join Date: 06-22-09
Location: O'Fallon, MO
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That is a beautiful and tender lookin brisket!
Do you put any liquids in the foil pan when you wrap it?
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10-18-2011, 10:25 AM | #19 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Great post! I've been digging hot & fast lately for briskets and butts. Sleep is good - and the food is too!
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10-18-2011, 10:30 AM | #20 |
Babbling Farker
Join Date: 12-18-07
Location: Western burbs of Chicago, IL
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Really nice! And great point about not needing a thermometer. I've only cooked briskies this way the past 2 or 3 years, and see no reason to go back
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10-18-2011, 10:36 AM | #21 |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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Nice... I think this thread has given me the inspiration I need to at least try cooking hot and fast one time... looks tasty :)
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10-18-2011, 08:24 PM | #24 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Absolutely fabulous looking brisket! Thanks for posting.
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10-19-2011, 05:38 AM | #26 |
somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Now I need some brisket....
Thanks for the pics
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10-19-2011, 06:16 AM | #27 |
Full Fledged Farker
Join Date: 10-11-09
Location: Germany. I'm not German. Just live here.
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I just finished eating lunch, now I want some brisket as Dessert! Nice cook.
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10-21-2011, 06:23 AM | #30 |
Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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I did one of these with a very similar cook plan
Just wasn't happy with the flavor Thank you for the write up
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Tags |
brisket, glaze, Hot and Fast brisket, inject, injection |
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