|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
03-27-2013, 08:33 AM | #91 |
Knows what a fatty is.
Join Date: 09-17-10
Location: Palmyra, Va
|
I like a little olive oil, sea salt, fresh ground black pepper, lemon pepper and just a pinch of dried chipolte.
|
|
03-27-2013, 08:47 AM | #92 |
Knows what a fatty is.
Join Date: 03-17-13
Location: Smithfield, Utah
|
Salt, Pepper, Chipotle Powder, Sage, Rosemary, and Garlic
Sometimes Salt, Pepper, Garlic, and Ginger. MMM MMM Good |
|
03-27-2013, 02:32 PM | #93 |
is one Smokin' Farker
Join Date: 07-24-11
Location: Gadsden, Alabama
|
I put Kosher Salt, Garlic Powder and course ground Black Pepper on steaks.
When they are Rare, I put a pat of butter on, and then I put em in the warmer a couple of minutes. No complaints so far. |
|
03-27-2013, 02:36 PM | #94 |
is One Chatty Farker
Join Date: 10-05-11
Location: Greenville, SC
|
We do some Whirshirshireisrisrie sauce, Balsamic Vinegar, and then The Rub Co's Santa Maria and top it with a sprinkle of smoked salt ... best steaks you've ever had
__________________
Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), 60" Weber Genesis E-330 |
|
Thread Tools | |
|
|