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Simply Marvelous BBQ Rubs and Spices We sell the Simply Marvelous BBQ Rubs and Spices, along with a few select items, that you may find useful for barbecuing or grilling. http://simplymarvelousbbq.com/store/ |
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02-02-2012, 10:17 AM | #1 |
is one Smokin' Farker
Join Date: 03-04-11
Location: Palatine, Il
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Simply Marvelous Sweet Seduction
I know many of you on here have already tried this, but for those who haven't I'm telling you... the stuff is AMAZING! It's a flavor unlike the rest of the SM product line. I highly recommend you try this if you're looking for a new dry rub to try. It's just the right amount of sweet and a great spice as well. They change their name from Simply Marvelous to Gods Gift to BBQ! Great product. I just had to brag.
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22.5" WSM, 22.5" Weber Kettle, Kenmore 6 burner Gas Grill.....Where's The Beef? |
Thanks from: ---> |
02-02-2012, 10:26 AM | #2 |
is Blowin Smoke!
Join Date: 01-21-08
Location: Des Moines, IA
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It's the bees knees for sure!
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Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer |
02-02-2012, 10:28 AM | #3 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Yup - it's one of those "can't miss" things. It's always a good move to use that stuff - everybody loves it!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
02-02-2012, 10:56 AM | #4 |
Full Fledged Farker
Join Date: 05-06-07
Location: Littleton, Colorado
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ARGG... I just ordered and received some SM cherry and pecan. I debated adding that one... now I can't remember why I didn't. Buyer's remorse for not getting more.
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Bo Klose 24x50 BYC Backwoods Fatboy Weber Kettle [COLOR=blue]Rock Chalk Jayhawk Blue[/COLOR][COLOR=black] Thermapen[/COLOR] Weber Gasser (out of gas) |
02-02-2012, 11:05 AM | #5 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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I love Steph's pecan and cherry.... Hope to be Sweetly Seduced soon too.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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02-02-2012, 11:06 AM | #6 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Yer still in good shape - that's great stuff too!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
02-02-2012, 11:47 AM | #7 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Yeah and ALL the SM rubs have a distinct and common smell to them I think. Every time I crack the seal on them I say, "Ahhhh....that Simply Marvelous smell!" I don't know what exactly it is, but they all have that "sump'n-sump'n" about them.
But yeah....that Sweet Seduction just brings it up another notch, eh? I like to use that mixed with Season All on ribs. Stuff's got farkin dehydrated honey flakes or somethin!
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
02-02-2012, 12:10 PM | #8 |
is One Chatty Farker
Join Date: 10-05-11
Location: Greenville, SC
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I just got all 4 of their rubs, and one is going on my butt ... my pork butt
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Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), 60" Weber Genesis E-330 |
02-02-2012, 12:12 PM | #9 |
is One Chatty Farker
Join Date: 09-11-11
Location: Baltimore, Maryland
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SM rubs certainly taste good when you sample them, but so far all my cooks have produced very mild results. I'm wondering if you need to put a lot on.
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02-02-2012, 12:24 PM | #10 | |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Quote:
All I know is I've had plenty of people ask me, "Man....what's that flavor in that bark?" I reply, "It's Simply Marvelous!" They say, "Yeah it sure the heck is......but what is it?" ....kind of like that whole "Who's on first" thing......
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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02-02-2012, 01:44 PM | #11 | |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Quote:
You can always PM, call or email me for more detailed insights: [email protected] or 805-708-5276 I love talking Q!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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02-02-2012, 01:49 PM | #12 |
is one Smokin' Farker
Join Date: 03-04-11
Location: Palatine, Il
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Cherry, Pecan and Sweet Seduction are my absolute favorites for beef and pork. Season All is my go to for any and all poultry. I've never tried it on anything else, but I guess I should give it a go one day.
I also sprinkle heavily and let sit. Then right before it hits the smoker I hit again with more rub.
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22.5" WSM, 22.5" Weber Kettle, Kenmore 6 burner Gas Grill.....Where's The Beef? |
02-02-2012, 02:18 PM | #13 |
On the road to being a farker
Join Date: 03-04-11
Location: Tracy, ca.
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I've got some cherry, apple and some sweet & spicy? What would you go with on some baby backs for the super bowl. FYI, i plan to put a mix of blue hog og/tenn. red on the sauce. Which by the way just came in the mail yesterday, thanks Steph!
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Weber 18 WSM, 2002 (DU) Weber Performer, Weber Kettle L. |
02-02-2012, 02:19 PM | #14 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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All the SM stuff is great. I was most surprised by the Season All, not because I expected it to be bad, but I figured it was going to be just like Lawry's and I don't usually use seasoned salt. But I'm surprising myself by how much I'm using it.
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
02-02-2012, 02:27 PM | #15 |
is one Smokin' Farker
Join Date: 03-04-11
Location: Palatine, Il
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NorCal, I would say rub it with cherry and then hit with sweet and spicy before throwing them on the smoker. Just taste each one and see what would go with the wood you have to smoke with. I try to stick with the same wood and SM rub (apple/apple, cherry/cherry, pecan/pecan). It all comes down to personal preference.
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22.5" WSM, 22.5" Weber Kettle, Kenmore 6 burner Gas Grill.....Where's The Beef? |
Thanks from:---> |
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