Entry & Discussion Thread -> "Cooked with Booze!" Throwdown - Lasts thru Jan 18th!

Moose

somebody shut me the fark up.

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Our New Throwdown Category is...



"Cooked with Booze!"



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This was jwtseng's entry in the 2016 "I Am the Creator" Throwdown, a bourbon battered chicken and bacon wrapped smoked, then fried pork chop! You can read all about it HERE.



As chosen by thirdeye for winning the "Ground Meats" Throwdown.

CATEGORY DESCRIPTION - PLEASE READ:


thirdeye said:
Guys, with New Years right around the corner... how about another 'cooking with booze' TD? Booze of any kind must used as an ingredient(s), and an option to display booze in the entry photo.


You may submit entries that are cooked from Friday 1/1 through Monday 1/18/21.

Entry pictures must be submitted by Noon Central US Time on Monday 1/18.



Click here to read the rules for the BBQ Brethren Throwdowns...



Best of luck and even better eats to all!
 
Last edited:
I see a double bagger Throwdown entry opportunity here with the Italian and this one using any number of Italian style or Italian sourced adult beverages.


Just sayin'...:idea:
 
Only trouble is any booze that is cooked with is booze unconsumed :decision:
 
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