MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-21-2011, 06:21 AM   #1
NRA4Life
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Default Weekend Brisket
Still been working on getting brisket right, this one came out just about perfect.

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Old 03-21-2011, 06:24 AM   #2
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Nice Job!!!
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Old 03-21-2011, 06:56 AM   #3
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Looks good, nice smoke ring!
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Old 03-21-2011, 08:59 AM   #4
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Wow Kevin! That looks perfect to me. Just beautiful.
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Old 03-21-2011, 09:08 AM   #5
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WOW! I have not smoked one yet! Since I'm off this weekend, I think I might have to pull an all nighter! I just hope mine turns out as nice as yours.
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Old 03-21-2011, 10:32 AM   #6
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That does look near perfect.

You going to tell us how you did it?
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Old 03-21-2011, 10:33 AM   #7
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Nice Going!
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Old 03-21-2011, 10:57 AM   #8
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That's some juicy looking brisket! Great smoke ring......awesome job.
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Old 03-21-2011, 11:05 AM   #9
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Wow that is amazing!
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Old 03-21-2011, 11:57 AM   #10
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Quote:
Originally Posted by ---k--- View Post
That does look near perfect.

You going to tell us how you did it?
Thanks! I used my stickburner, dry rubbed it the night before. Normally I don't watch internal meat temps, but this one I did. Wrapped it at about 160, then started probing for tenderness at about 185. Pulled and let it rest for about 2 hours before slicing. Smoker was running around 250-265.
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Old 03-21-2011, 12:07 PM   #11
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Looks really nice, what was the weight on that one?
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Old 03-21-2011, 02:32 PM   #12
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Not many things better than a well cooked brisket.
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Old 03-21-2011, 03:00 PM   #13
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I'd hit that! Very nice.

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Old 03-21-2011, 05:36 PM   #14
NRA4Life
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Quote:
Originally Posted by Groundhog66 View Post
Looks really nice, what was the weight on that one?
Thanks, it was a 12.5 lb packer.
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Old 03-21-2011, 06:29 PM   #15
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Only thing missing is me helping you eat it
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