Elk Burger with Ribeye, Bacon, and Cheese - Page 2

Joshw · 07-21-2018, 11:08 PM

I don't know how you could get any safer, and still use fire. What I do a lot, is put the meat on the top rack, then put a pan underneath. Even easier than foiling.

Yoder lets you transfer warranty, so you should give them a call.

ssv3 · 07-21-2018, 11:09 PM

Oh and thanks! We fired her up for a test run and thing ran like my offset churning thin blue. I'm impressed.

Sorry for the hijack neighbor~!

ssv3 · 07-21-2018, 11:15 PM

Quote:

Originally Posted by Joshw

I don't know how you could get any safer, and still use fire. What I do a lot, is put the meat on the top rack, then put a pan underneath. Even easier than foiling.

Yoder lets you transfer warranty, so you should give them a call.

I thought of the pan under technique immediately.

Yep, still under warranty. I'll call them Monday. Picked it up yesterday.

Norm · 07-22-2018, 07:45 AM

Good looking burger Paul!

cowgirl · 07-22-2018, 09:16 AM

One heck of a burger!! Looks fantastic, Neighbor!!

Smoke Dawg · 07-22-2018, 10:25 AM

Quote:

Originally Posted by ssv3

I'd totally hit that neighbor. Wonderfully done.

Does the foil tamper with the cook on the Yoder? Asking for friend.

Does not seem to but MSD prefers it foiled. I don't mind and it keeps it cleaner so when I make the modification it will be easier to work with.

Smoke Dawg · 07-22-2018, 10:31 AM

Quote:

Originally Posted by Norm

Good looking burger Paul!

Thanks Norm - I gotta go get some more Elk soon

Quote:

Originally Posted by cowgirl

One heck of a burger!! Looks fantastic, Neighbor!!

Thanks Neighbor - I ate 3 of the 4 burgers!!!!!!

07-21-2018, 11:09 PM	#17
ssv3 somebody shut me the fark up. Join Date: 07-25-12 Location: Los Angeles Name/Nickname : Sako	Oh and thanks! We fired her up for a test run and thing ran like my offset churning thin blue. I'm impressed. Sorry for the hijack neighbor~! __________________ LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod)

07-22-2018, 09:16 AM	#20
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	One heck of a burger!! Looks fantastic, Neighbor!! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

07-21-2018, 11:08 PM	#16
Joshw Babbling Farker Join Date: 09-25-17 Location: Oklahoma	I don't know how you could get any safer, and still use fire. What I do a lot, is put the meat on the top rack, then put a pan underneath. Even easier than foiling. Yoder lets you transfer warranty, so you should give them a call.

07-22-2018, 07:45 AM	#19
Norm Quintessential Chatty Farker Join Date: 02-22-10 Location: USA Name/Nickname : Private	Good looking burger Paul!