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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-13-2018, 09:57 AM   #16
Free Mr. Tony
is One Chatty Farker
 
Join Date: 07-30-15
Location: Fort Wayne, in
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It looks really great. I've made a few of those. Not my favorite either, but still good. I think if you eat a pizza that sparse, it has to be the best crust you've ever had. The best sauce you've ever tasted, and the best cheese that is made. I'm sure there is a place or two in Italy and possibly the US that I would swoon over a pizza like that, but probably very rare.
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