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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-18-2013, 09:35 PM
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#1 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Claypot Salmon and Rice Congee(not Q-pr0n)
Grilled up some soy salmon on the WGA and flaked it.
Filled claypot with chicken stock and herbs like garlic chives, chives and parsley, added some garlic and fresh ginger, splash of soy and ketcap manis. Poured in the rice and simmered. Finally, when the rice was soft I added the salmon and two free range eggs. Put the lid on till the whites had just set. Plated with pickles of eggplant, daikon(white giant radish) and snipped some nori on it. A splash of black chili vinegar and white pepper. Just right for a winter brunch!    Thanks guys! 
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06-18-2013, 09:45 PM
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#2 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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That looks terrific, sadly, I would never eat it, as it has salmon, but, it sure looks good
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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06-18-2013, 11:07 PM
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#3 |
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is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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Bob you allergic or is there just something wrong with you?
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Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
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06-18-2013, 11:32 PM
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#4 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I am actually highly allergic to mussels. Salmon just does not taste good to me, and the texture really makes my throat close, same for trout.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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06-18-2013, 11:54 PM
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#5 |
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somebody shut me the fark up.
  
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Looks fantastic Buccs... I can eat food for another two hours and whatever I have will pale in comparison to that.
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...  (\__/) (='.'=) Avatar by Chalupa (")_(")
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06-19-2013, 02:12 AM
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#6 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Dude...
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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06-19-2013, 02:37 AM
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#7 |
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somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Bob, you can always use a white fish for that recipe, or some Chicken. Try doing that with some teriyaki grilled chicken and fresh shiminji's and you'd have to be happy with that!
Cheers! Bill
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A butterflies wings. About to bring down everything... |
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06-19-2013, 03:17 AM
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#8 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Pretty sure Bob has made a hotspot or two in his time.
Bet he never used shiminjis tho!  shimeji dude, shimeji my Asian cooking smarty pants  in joke!
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06-19-2013, 03:41 AM
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#9 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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As Bill pointed out in another thread, I misspoke in the title, it is a hotspot and not a congee.
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06-19-2013, 06:06 AM
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#10 |
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somebody shut me the fark up.
 Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Winter? Time to break out the parka, eh? It's 63 degrees F ya poncy poof! Nice cook though. Did TFO survive?
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-19-2013, 06:39 AM
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#11 |
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Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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That looks fabulous! I want that bad.
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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06-19-2013, 06:48 AM
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#12 | |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
She is sitting next to me, eating some tofu miso soup I made, and feeling mad at you and sorry for herself. Keep this up and pinky may be an orphan all over again!, 
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Hold my dang beer... |
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06-19-2013, 06:51 AM
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#13 | |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
 I love you too, Buccs!Tell TFO I hope she feels better soon. On edit, I do apologize for calling you a fancy pants. I KNOW... you're a very MANLY Poof.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-19-2013, 07:08 AM
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#14 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Yeah, my woman is sick and playing it.
I am not feeling good about this. I'm bailing till my perspective returns.
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06-19-2013, 07:47 AM
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#15 |
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is Blowin Smoke!
Join Date: 05-08-12
Location: Iowa
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I love it. I really like the whole egg concept in foods cooked like this. It wasn't until recently that I realized eggs weren't just for breakfast
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18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer |
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