BBQ Brethren "Rookie, Virgin, Amateur, FNG" Throwdown! - Page 15

Gore · 12-18-2010, 08:37 PM

That looks very good, but something about a virgin posting with eggplant. Is that within the rules? I didn't think you could use eggplant and still be a virgin.

lunchman · 12-19-2010, 08:03 AM

Quote:

Originally Posted by Gore

That looks very good, but something about a virgin posting with eggplant. Is that within the rules? I didn't think you could use eggplant and still be a virgin.

That clause must be buried in the fine print somewhere.

Eggplant - its reputation as just a purple football might ring true with some, but I'll continue cooking with it. I still have one left over that felt left out when it didn't get used yesterday.

---k--- · 12-19-2010, 09:32 AM

Quote:

Originally Posted by Gore

That looks very good, but something about a virgin posting with eggplant. Is that within the rules? I didn't think you could use eggplant and still be a virgin.

You read my mind. But, I had a few more words to go alone with virgin. Such as, "...and still be sane."

Wrench_H · 12-19-2010, 01:38 PM

Here is my second entry, some lamb lolipops and butternut squash. The whole thread is here, http://www.bbq-brethren.com/forum/sh...ad.php?t=97354.

DSC02293.jpg

Gore · 12-19-2010, 02:07 PM

Oooo, I like this game. Whose turn is it to submit the third course? And what are we having for dessert?

Rich Parker · 12-19-2010, 03:22 PM

So I have been a member of this wonderful forum for about a year and half now and have voted on many throwdowns but never submitted a throwdown entry.

Here is my virgin entry of Filet Mignon.

Trimmed up.

My plate - Brandy and Maddy can phend for themselves :D

Wind chill in the single digits but that didn't stop me.

Isn't she beautiful? (My entry)

bigabyte · 12-19-2010, 03:25 PM

That is a thing of beauty!

Good and rare too!

landarc · 12-19-2010, 04:04 PM

Nicely done Rich, that is a good looking filet.

Wrench, I love meatsicles, but, that is the worst plating attempt I have seen from anyone short of DeGuerre...'well, let's just throw these on the plate and see where they fall'...I may still vote for them though.

bigabyte · 12-19-2010, 04:06 PM

Quote:

Originally Posted by landarc

Nicely done Rich, that is a good looking filet.

Wrench, I love meatsicles, but, that is the worst plating attempt I have seen from anyone short of DeGuerre...'well, let's just throw these on the plate and see where they fall'...I may still vote for them though.

Don't forget....Guerry has won. Twice. He may know a thing or two about plating.

"Sparky" · 12-19-2010, 04:37 PM

Time is running out,so I figure that I'd bettter enter something in this throwdown.I've cooked some pretty good stuff since this throwdown started,but I have been lazy with the camera

.Today I smoked a 7lb spiral sliced ham on my XL BGE.Nothing special,I just smoked it at 230-250 for a couple hrs with peach and hickory wood.Here's the pron,and I appologize for not having any plated pics,but I was full by the time I had it all carved up

(hehe).

bigabyte · 12-19-2010, 05:00 PM

Nice ham!

I can understand how pics didn't seem so important at the time!

---k--- · 12-19-2010, 06:39 PM

Quote:

Originally Posted by Rich Parker

Here is my virgin entry of Filet Mignon.

Trimmed up.

Isn't she beautiful? (My entry)

I've never seen filet mignon like that (uncut). Crazy! The finished product looks might tasty. I especially like your fancy china.

Wrench_H · 12-19-2010, 07:13 PM

Quote:

Originally Posted by landarc

Wrench, I love meatsicles, but, that is the worst plating attempt I have seen from anyone short of DeGuerre...'well, let's just throw these on the plate and see where they fall'...I may still vote for them though.

I thought the same thing. Lamb chops are one of the easiest things to make look pretty, and I had big plans of putting a nice plate together for a picture. I think I'll just blame it on my daughter, she(like her father) gets pretty demanding around dinner time, and I forgot to take any more pictures after we got it on actual plates. You can believe that or you can just believe that I am the first ever DOD (Disciple of Deguerre).

Wrench_H · 12-19-2010, 07:16 PM

Almost forgot, that ham looks awesome, and the filet is cooked perfectly for my liking. I'd love to have either of them right now...just ordered pizza

deguerre · 12-20-2010, 07:41 AM

DOD?

12-18-2010, 08:37 PM	#211
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	That looks very good, but something about a virgin posting with eggplant. Is that within the rules? I didn't think you could use eggplant and still be a virgin. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

12-19-2010, 01:38 PM	#214
Wrench_H is One Chatty Farker Join Date: 10-22-09 Location: Wilmington, NC	Lamb and Squash Here is my second entry, some lamb lolipops and butternut squash. The whole thread is here, http://www.bbq-brethren.com/forum/sh...ad.php?t=97354. DSC02293.jpg __________________ Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal

12-19-2010, 02:07 PM	#215
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	Oooo, I like this game. Whose turn is it to submit the third course? And what are we having for dessert? __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

12-19-2010, 03:22 PM	#216
Rich Parker Babbling Farker Join Date: 06-20-09 Location: Grand Rapids, MI	So I have been a member of this wonderful forum for about a year and half now and have voted on many throwdowns but never submitted a throwdown entry. Here is my virgin entry of Filet Mignon. Trimmed up. My plate - Brandy and Maddy can phend for themselves :D Wind chill in the single digits but that didn't stop me. Isn't she beautiful? (My entry) __________________ Outlaw BBQ Smoker - TheBBQSuperstore.com

12-19-2010, 03:25 PM	#217
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	That is a thing of beauty! Good and rare too! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

12-19-2010, 04:04 PM	#218
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Nicely done Rich, that is a good looking filet. Wrench, I love meatsicles, but, that is the worst plating attempt I have seen from anyone short of DeGuerre...'well, let's just throw these on the plate and see where they fall'...I may still vote for them though. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

12-19-2010, 04:37 PM	#220
"Sparky" On the road to being a farker Join Date: 01-18-09 Location: Cumming Ga.	Time is running out,so I figure that I'd bettter enter something in this throwdown.I've cooked some pretty good stuff since this throwdown started,but I have been lazy with the camera .Today I smoked a 7lb spiral sliced ham on my XL BGE.Nothing special,I just smoked it at 230-250 for a couple hrs with peach and hickory wood.Here's the pron,and I appologize for not having any plated pics,but I was full by the time I had it all carved up (hehe).

12-19-2010, 05:00 PM	#221
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Nice ham! I can understand how pics didn't seem so important at the time! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

12-19-2010, 07:16 PM	#224
Wrench_H is One Chatty Farker Join Date: 10-22-09 Location: Wilmington, NC	Almost forgot, that ham looks awesome, and the filet is cooked perfectly for my liking. I'd love to have either of them right now...just ordered pizza __________________ Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal

12-20-2010, 07:41 AM	#225
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	DOD? __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

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