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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-29-2013, 11:32 AM | #1 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Spare Ribs (pr0n)
I cooked a couple of racks spares on my 22 1/2" WSM. I rubbed them with my standard pork rub (sucralose, chili powder, paprika, garlic powder, onion powder, salt and pepper) with a little added cayenne powder.
I cooked them for about 2 1/2 hours at 250F unfoiled, then foiled for about another 2 hours with squeeze Parkay and apple cider. I then slathered them with Sweet Baby Rays BBQ sauce, unfoiled, for about another 1/2 hour. They were outstanding! On The WSM. Ready to be foiled. Sauced up. Rack 1 done. Rack 1 cut up. Rack 2 done. Rack 2 cut up. Pot o' ribs. Corn on the gas grill. Beer o' the day. Thanks for looking.
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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07-29-2013, 11:33 AM | #2 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Very Nice!
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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07-31-2013, 10:28 AM | #7 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Yes, and it also helps keep them warm.
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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07-31-2013, 10:42 AM | #8 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Lookin' real real good.....beautiful ribs for sure!
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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07-31-2013, 05:04 PM | #12 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Looks like somebody had some fine ribs.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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07-31-2013, 05:08 PM | #13 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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pot o ribs...that's just plain awesome.
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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07-31-2013, 05:15 PM | #14 |
Knows what a fatty is.
Join Date: 03-29-09
Location: Lawrence Kansas
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what he said...........
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