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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-07-2014, 08:45 AM | #16 |
Babbling Farker
Join Date: 04-19-13
Location: Live Oak, Texas
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Gun stocks and furniture.
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55 gal.UDS stick burner mini WSM red Thermapen There are two kinds of countries in the world, those that use the metric system and the one that sent men to the moon and back. |
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Thanks from:---> |
08-07-2014, 11:22 AM | #17 |
is One Chatty Farker
Join Date: 03-08-13
Location: LawrenceFarkingKansas
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Thanks Brethren. I have plenty of hickory and oak so I'll probably just burn this in my fireplace. I can do construction, build you a deck, hang a door, etc, but I'm no fine woodworker.
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-jeremiah LG BGE-Brinkman Cimmaron-Custom Pull-behind (old grade school boiler)-Weber Kettle-DCS 30" some say he's dead...some say he never will be. |
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08-07-2014, 11:28 AM | #18 |
Got Wood.
Join Date: 06-18-14
Location: jackson, ms
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Thanks from:---> |
08-09-2014, 02:33 PM | #19 |
Full Fledged Farker
Join Date: 01-11-14
Location: Perchtoldsdorf, Austria
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I have some "normal walnut nut" tree wood.
Is that ok to use in a smoker? |
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08-09-2014, 04:04 PM | #20 | |
is one Smokin' Farker
Join Date: 06-12-14
Location: Cedar Rapids, IA
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Quote:
Walnuts are cousins to hickories, so it is a powerful wood--I think the walnut I've used has been stronger than hickory. |
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08-09-2014, 04:55 PM | #21 |
Full Fledged Farker
Join Date: 01-11-14
Location: Perchtoldsdorf, Austria
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