C
Campfire Girl
Guest
Prime Rib Roast
I have only been in one throwdown so I guess I qualify as a Virgin. :wink:
Someone once told me that men are visual creatures so I am going to try to have as many pictures as I can. And girls, they are creatures, aren't they?
Originally I was going to try a Leg of Lamb, I heard that I might get the Smokin Aussie going with that. But alas, I was out voted. Sorry, maybe another time Mr. Aussie.
So hear goes.
One very small Prime Rib Roast.
I knew that a roast this small would cook very fast, so I decided to brown it first. Just rubbed with S & P, my favorite spices. Here it is.
Next I went out to my Big Smokey Thingy, I just had to say that. Laid in some coals and briquetts, and mixed in some Hickory. Lit it with my favorite toy, a weed burner. Now I know why y'all like to play with fire.
When my smoke looked right I put the little guy on the top rack.
It only took 1.5 hours to reach 140 and thats when I pulled him off. Then I wrapped him and let him rest for an hour.
Here he is when he came out.
I could only get three slices form the little guy, but he was a perfect Med. Rare. :clap2::clap2::clap2:
Oh MY that looks good!!
Then I served him with some green beans and Parsley Potatoes.
A meal fit for a Queen! :thumb: Mr. Byte, please use this last picture.
The roast was perfect, very juicy, and a lot of smoke flavor.
This is the first Rib Roast I have smoked, and I will recommend it to everyone.
And maybe a Lamb for the next time. Right Mr. Aussie?
I have only been in one throwdown so I guess I qualify as a Virgin. :wink:
Someone once told me that men are visual creatures so I am going to try to have as many pictures as I can. And girls, they are creatures, aren't they?
Originally I was going to try a Leg of Lamb, I heard that I might get the Smokin Aussie going with that. But alas, I was out voted. Sorry, maybe another time Mr. Aussie.
So hear goes.
One very small Prime Rib Roast.
I knew that a roast this small would cook very fast, so I decided to brown it first. Just rubbed with S & P, my favorite spices. Here it is.
Next I went out to my Big Smokey Thingy, I just had to say that. Laid in some coals and briquetts, and mixed in some Hickory. Lit it with my favorite toy, a weed burner. Now I know why y'all like to play with fire.
When my smoke looked right I put the little guy on the top rack.
It only took 1.5 hours to reach 140 and thats when I pulled him off. Then I wrapped him and let him rest for an hour.
Here he is when he came out.
I could only get three slices form the little guy, but he was a perfect Med. Rare. :clap2::clap2::clap2:
Oh MY that looks good!!
Then I served him with some green beans and Parsley Potatoes.
A meal fit for a Queen! :thumb: Mr. Byte, please use this last picture.
The roast was perfect, very juicy, and a lot of smoke flavor.
This is the first Rib Roast I have smoked, and I will recommend it to everyone.
And maybe a Lamb for the next time. Right Mr. Aussie?